Directions
- 1Add a box of banana cream pudding to a bowl.
- 2Add a box of vanilla pudding to the bowl.
- 3Pour both boxes of pudding into the bowl.
- 4Add 4 cups of milk to the bowl.
- 5Mix for 2 minutes and set aside to thicken up.
- 6Chop 2-3 bananas.
- 7Add a can of sweetened condensed milk to the pudding mixture.
- 8Add 2 teaspoons of vanilla extract to the pudding mixture.
- 9Add an 8-ounce tub of Cool Whip to the pudding mixture.
- 10Melt a whole jar of cookie butter in the microwave.
- 11Line the bottom of a 9x13 pan with Biscoff cookies.
- 12Add some of the pudding mixture and spread to cover the cookies.
- 13Add some of the chopped bananas.
- 14Drizzle some of the melted cookie butter on top of the bananas.
- 15Add another layer of Biscoff cookies on top.
- 16Add more pudding mixture and spread it.
- 17Crush up the remaining Biscoff cookies and sprinkle on top.
- 18Add the rest of the melted cookie butter on top.
- 19Cover with plastic wrap and let it set in the fridge for 1 to 2 hours.
- 20Serve and enjoy.
Ingredients
- 1 box vanilla instant pudding
- 1 box banana cream instant pudding
- 4 cups milk
- 2 tsp vanilla extract
- 1 can sweetened condensed milk
- 1 tub cool whip, thawed
- 1 jar Biscoff cookie butter spread
- 2 packs Biscoff cookies
- 3 bananas, sliced
Equipment
bowlwhisk9x13 panmicrowavespatulaplastic wrap
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