Cheesecake de Choco Blanco y Pistacho

Serves 1
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Directions

  1. 1Crack eggs in a bowl, then pour them into another container.
  2. 2Crack eggs in a bowl, then pour them into another container.
  3. 3Crack eggs in a bowl, then pour them into another container.
  4. 4Mash cream cheese in a bowl.
  5. 5Mash cream cheese in a bowl.
  6. 6Mash cream cheese in a bowl.
  7. 7Add eggs.
  8. 8Add eggs.
  9. 9Add eggs.
  10. 10Mix well.
  11. 11Mix well.
  12. 12Mix well.
  13. 13Pour the liquid ingredients to the bowl.
  14. 14Pour the liquid ingredients to the bowl.
  15. 15Pour the liquid ingredients to the bowl.
  16. 16Mix well.
  17. 17Mix well.
  18. 18Mix well.
  19. 19Add pistachio paste.
  20. 20Add pistachio paste.
  21. 21Add pistachio paste.
  22. 22Mix well.
  23. 23Mix well.
  24. 24Mix well.
  25. 25Pour mix into a cake mold with a baked crust.
  26. 26Pour mix into a cake mold with a baked crust.
  27. 27Pour mix into a cake mold with a baked crust.
  28. 28Bake.
  29. 29Bake.
  30. 30Bake.
  31. 31Place the cheesecake in the store showcase and write the name of the cake on the glass.
  32. 32Place the cheesecake in the store showcase and write the name of the cake on the glass.
  33. 33Place the cheesecake in the store showcase and write the name of the cake on the glass.

Ingredients

  • 3 eggs
  • 3 eggs
  • 3 eggs
  • cream cheese
  • cream cheese
  • cream cheese
  • pistachio paste
  • pistachio paste
  • pistachio paste

Equipment

metal bowlswhiskmeasuring cupovencake mold