Cheesecake de Choco Blanco y Pistacho

Directions

  1. 1Crack eggs in a bowl, then pour them into another container.
  2. 2Mash cream cheese in a bowl.
  3. 3Add eggs.
  4. 4Mix well.
  5. 5Pour the liquid ingredients to the bowl.
  6. 6Mix well.
  7. 7Add pistachio paste.
  8. 8Mix well.
  9. 9Pour mix into a cake mold with a baked crust.
  10. 10Bake.
  11. 11Place the cheesecake in the store showcase and write the name of the cake on the glass.

Ingredients

  • 3 eggs
  • cream cheese
  • pistachio paste

Equipment

metal bowlswhiskmeasuring cupovencake mold