High Protein Chilli Peanut Chicken Noodles

Name: High Protein Chilli Peanut Chicken Noodles
Yield: 4 servings
Ingredients: 800 g Chicken Breast cut into cubes; 1 tsp Black Pepper; 1 Tbsp Garlic Paste; 1 Tbsp Ginger Paste; 1 Tsp Chilli Flakes; 1.5 Tsp Onion Powder; 25 g Sriracha; 30 ml Soy Sauce; 20 g Light Butter; 1 handful Chopped Coriander / Cilantro; 100 g Natural Peanut Butter; 75 g Soy Sauce; 50 g Sriracha; 30 g Rice Vinegar; 1 Tsp Chilli Flakes; 125 ml Noodle Hot Water; 570 g Medium Egg Noodles; 0.5 cup Chopped Green Onion/Scallion; 1 handful Chopped Coriander; 1 handful Sesame Seeds

Serves 4

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High Protein Chilli Peanut Chicken Noodles

tiktok.com

Serves 4

Directions

1Slice your chicken into cubes.
2Add black pepper, garlic & ginger paste, chili flakes, onion powder, Sriracha, and soy sauce to the chicken.
3Mix until well combined.
4Cook the chicken in light butter for 3-4 minutes each side on medium heat until golden and crispy.
5Add more butter and fresh coriander.
6Mix until well coated.
7Set the chicken aside.
8Add natural peanut butter, soy sauce, Sriracha, rice vinegar, chili flakes, and hot noodle water to the pan.
9Stir on low heat until silky smooth.
10Add cooked medium egg noodles, green onions, coriander, and sesame seeds.
11Mix well until creamy and indulgent.
12Serve the noodles with the juicy chicken.

Ingredients

800 g Chicken Breast cut into cubes
1 tsp Black Pepper
1 Tbsp Garlic Paste
1 Tbsp Ginger Paste
1 Tsp Chilli Flakes
1.5 Tsp Onion Powder
25 g Sriracha
30 ml Soy Sauce
20 g Light Butter
1 handful Chopped Coriander / Cilantro
100 g Natural Peanut Butter
75 g Soy Sauce
50 g Sriracha
30 g Rice Vinegar
1 Tsp Chilli Flakes
125 ml Noodle Hot Water
570 g Medium Egg Noodles
0.5 cup Chopped Green Onion/Scallion
1 handful Chopped Coriander
1 handful Sesame Seeds

Equipment

knifepanspatulatongs

Tips

Marinate the chicken for at least 30mins or overnight for better flavour!
Boil the noodles for 4-5 mins on medium. Once cooked remove in a strainer and pass through cold water to stop the cooking process
Make the peanut sauce on low heat. No need to cook this, just to warm it up so it becomes silky smooth
To reheat just place in a pan on low for 5-10 mins. Add a little water to the noodles to loosen them.

High Protein Chilli Peanut Chicken Noodles

Serves 4

tiktok.com

High Protein Chilli Peanut Chicken Noodles

tiktok.com

Serves 4

Directions

1Slice your chicken into cubes.
2Add black pepper, garlic & ginger paste, chili flakes, onion powder, Sriracha, and soy sauce to the chicken.
3Mix until well combined.
4Cook the chicken in light butter for 3-4 minutes each side on medium heat until golden and crispy.
5Add more butter and fresh coriander.
6Mix until well coated.
7Set the chicken aside.
8Add natural peanut butter, soy sauce, Sriracha, rice vinegar, chili flakes, and hot noodle water to the pan.
9Stir on low heat until silky smooth.
10Add cooked medium egg noodles, green onions, coriander, and sesame seeds.
11Mix well until creamy and indulgent.
12Serve the noodles with the juicy chicken.

Ingredients

800 g Chicken Breast cut into cubes
1 tsp Black Pepper
1 Tbsp Garlic Paste
1 Tbsp Ginger Paste
1 Tsp Chilli Flakes
1.5 Tsp Onion Powder
25 g Sriracha
30 ml Soy Sauce
20 g Light Butter
1 handful Chopped Coriander / Cilantro
100 g Natural Peanut Butter
75 g Soy Sauce
50 g Sriracha
30 g Rice Vinegar
1 Tsp Chilli Flakes
125 ml Noodle Hot Water
570 g Medium Egg Noodles
0.5 cup Chopped Green Onion/Scallion
1 handful Chopped Coriander
1 handful Sesame Seeds

Equipment

knifepanspatulatongs

Tips

Marinate the chicken for at least 30mins or overnight for better flavour!
Boil the noodles for 4-5 mins on medium. Once cooked remove in a strainer and pass through cold water to stop the cooking process
Make the peanut sauce on low heat. No need to cook this, just to warm it up so it becomes silky smooth
To reheat just place in a pan on low for 5-10 mins. Add a little water to the noodles to loosen them.