Serves 1
Directions
- 1Whisk together a quarter cup of Greek yogurt with one tablespoon of vinegar and a tablespoon of olive oil.
- 2Season to taste with salt and pepper.
- 3Add in thinly sliced shallots, thinly sliced cucumber, and a generous amount of chopped leafy herbs.
- 4Mix all ingredients together.
Ingredients
- 0.25 cup Greek yogurt
- 1 tablespoon vinegar
- 1 tablespoon olive oil
- 0 salt
- 0 pepper
- 0 shallots
- 1 cucumber
- 0 cilantro
- 0 mint
Equipment
whiskbowlmandolineknife
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