Pineapple Salad
Serves 1
Directions
- 1Cut a cucumber in half and remove the seeds, then chop into small cubes.
- 2Cut a cucumber in half and remove the seeds, then chop into small cubes.
- 3Cut a cucumber in half and remove the seeds, then chop into small cubes.
- 4Cut purple cabbage into strips and blanch it with hot water.
- 5Cut purple cabbage into strips and blanch it with hot water.
- 6Cut purple cabbage into strips and blanch it with hot water.
- 7Grate half a carrot.
- 8Grate half a carrot.
- 9Grate half a carrot.
- 10Chop pineapple into pieces.
- 11Chop pineapple into pieces.
- 12Chop pineapple into pieces.
- 13Add cucumber, purple cabbage, carrot, and pineapple to a wooden bowl.
- 14Add cucumber, purple cabbage, carrot, and pineapple to a wooden bowl.
- 15Add cucumber, purple cabbage, carrot, and pineapple to a wooden bowl.
- 16Add cherry tomatoes cut in halves.
- 17Add cherry tomatoes cut in halves.
- 18Add cherry tomatoes cut in halves.
- 19Slice red onion and soak it in ice water.
- 20Slice red onion and soak it in ice water.
- 21Slice red onion and soak it in ice water.
- 22Add the red onion to the bowl.
- 23Add the red onion to the bowl.
- 24Add the red onion to the bowl.
- 25Add olive oil, lemon juice, vinegar, salt, and pepper, then mix it well.
- 26Add olive oil, lemon juice, vinegar, salt, and pepper, then mix it well.
- 27Add olive oil, lemon juice, vinegar, salt, and pepper, then mix it well.
Ingredients
- 1 cucumber
- 1 cucumber
- 1 cucumber
- 1 cup cherry tomatoes
- 1 cup cherry tomatoes
- 1 cup cherry tomatoes
- 0.25 purple cabbage
- 0.25 purple cabbage
- 0.25 purple cabbage
- 0.5 carrot
- 0.5 carrot
- 0.5 carrot
- 0.25 pineapple
- 0.25 pineapple
- 0.25 pineapple
- 0.25 onion
- 0.25 onion
- 0.25 onion
- 0.25 cdta salt
- 0.25 cdta salt
- 0.25 cdta salt
- 0.25 cdta pepper
- 0.25 cdta pepper
- 0.25 cdta pepper
- 2 cdas olive oil
- 2 cdas olive oil
- 2 cdas olive oil
- 1 lemon
- 1 lemon
- 1 lemon
- vinegar
- vinegar
- vinegar