Pineapple Salad

Directions

  1. 1Cut a cucumber in half and remove the seeds, then chop into small cubes.
  2. 2Cut purple cabbage into strips and blanch it with hot water.
  3. 3Grate half a carrot.
  4. 4Chop pineapple into pieces.
  5. 5Add cucumber, purple cabbage, carrot, and pineapple to a wooden bowl.
  6. 6Add cherry tomatoes cut in halves.
  7. 7Slice red onion and soak it in ice water.
  8. 8Add the red onion to the bowl.
  9. 9Add olive oil, lemon juice, vinegar, salt, and pepper, then mix it well.

Ingredients

  • 1 cucumber
  • 1 cup cherry tomatoes
  • 0.25 purple cabbage
  • 0.5 carrot
  • 0.25 pineapple
  • 0.25 onion
  • 0.25 cdta salt
  • 0.25 cdta pepper
  • 2 cdas olive oil
  • 1 lemon
  • vinegar