Simple Mashed Potatoes

15 mins
Serves 1
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Directions

  1. 1Peel about 2 pounds of russet potatoes.
  2. 2Cut the peeled potatoes into smaller pieces of roughly the same size for even cooking.
  3. 3Place the cut potatoes in a pot of boiling salted water and cook for about 15 minutes until they are fork tender.
  4. 4While the potatoes are cooking, heat up about 1 cup of milk and 4 tablespoons of butter in a separate pot until the butter melts.
  5. 5After 15 minutes, drain the cooked potatoes and return them to the hot pot.
  6. 6Add a little bit of salt and black pepper to the potatoes.
  7. 7Pour in the warm milk and butter mixture.
  8. 8Using a hand mixer on a low speed, mix the potatoes until they come together and are fluffy. Be careful not to overmix.

Ingredients

  • 2 lbs russet potatoes
  • 1 cup milk
  • 4 tbs butter
  • Salt
  • black pepper

Equipment

pothand mixerpotato masher (optional)

Tips

  • Use russet potatoes for the best fluffy texture.
  • Cut potatoes into similar sizes for even cooking.
  • Do not overmix with a hand mixer to prevent a gluey texture.
Simple Mashed Potatoes | Clip Recipe