Bang Bang Chicken Bowl

Serves 1
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Directions

  1. 1Start by marinating and cooking the chicken, then prepare the vegetables and the dressing.
  2. 2Start by marinating and cooking the chicken, then prepare the vegetables and the dressing.
  3. 3Start by marinating and cooking the chicken, then prepare the vegetables and the dressing.
  4. 4Add garlic powder, paprika powder, salt, black pepper, and cornstarch to the chopped chicken breasts.
  5. 5Add garlic powder, paprika powder, salt, black pepper, and cornstarch to the chopped chicken breasts.
  6. 6Add garlic powder, paprika powder, salt, black pepper, and cornstarch to the chopped chicken breasts.
  7. 7Mix the chicken thoroughly to ensure it is well coated with the seasoning and cornstarch.
  8. 8Mix the chicken thoroughly to ensure it is well coated with the seasoning and cornstarch.
  9. 9Mix the chicken thoroughly to ensure it is well coated with the seasoning and cornstarch.
  10. 10Heat around 2 to 3 tablespoons of vegetable oil in a pan on medium heat until hot.
  11. 11Heat around 2 to 3 tablespoons of vegetable oil in a pan on medium heat until hot.
  12. 12Heat around 2 to 3 tablespoons of vegetable oil in a pan on medium heat until hot.
  13. 13Place the chicken in an even layer in the hot pan and cook for 5 to 7 minutes, flipping occasionally until it develops a nice brown and crispy exterior.
  14. 14Place the chicken in an even layer in the hot pan and cook for 5 to 7 minutes, flipping occasionally until it develops a nice brown and crispy exterior.
  15. 15Place the chicken in an even layer in the hot pan and cook for 5 to 7 minutes, flipping occasionally until it develops a nice brown and crispy exterior.
  16. 16Remove the first batch of cooked chicken from the pan and set aside. Cook the remaining chicken in batches to avoid overcrowding the pan.
  17. 17Remove the first batch of cooked chicken from the pan and set aside. Cook the remaining chicken in batches to avoid overcrowding the pan.
  18. 18Remove the first batch of cooked chicken from the pan and set aside. Cook the remaining chicken in batches to avoid overcrowding the pan.
  19. 19While the chicken cooks, prepare the vegetables by slicing spring onions, grating carrots, dicing cucumbers, and chopping lettuce.
  20. 20While the chicken cooks, prepare the vegetables by slicing spring onions, grating carrots, dicing cucumbers, and chopping lettuce.
  21. 21While the chicken cooks, prepare the vegetables by slicing spring onions, grating carrots, dicing cucumbers, and chopping lettuce.
  22. 22To make the dressing, combine half a cup of Greek yogurt, 2 tablespoons of sweet chili sauce, and 2 tablespoons of sriracha sauce in a bowl.
  23. 23To make the dressing, combine half a cup of Greek yogurt, 2 tablespoons of sweet chili sauce, and 2 tablespoons of sriracha sauce in a bowl.
  24. 24To make the dressing, combine half a cup of Greek yogurt, 2 tablespoons of sweet chili sauce, and 2 tablespoons of sriracha sauce in a bowl.
  25. 25Add any leftover white parts of spring onions and two minced garlic cloves to the dressing mixture.
  26. 26Add any leftover white parts of spring onions and two minced garlic cloves to the dressing mixture.
  27. 27Add any leftover white parts of spring onions and two minced garlic cloves to the dressing mixture.
  28. 28Tear and add some coriander sprigs to the dressing.
  29. 29Tear and add some coriander sprigs to the dressing.
  30. 30Tear and add some coriander sprigs to the dressing.
  31. 31Add half a teaspoon of salt and a pinch of pepper to the dressing.
  32. 32Add half a teaspoon of salt and a pinch of pepper to the dressing.
  33. 33Add half a teaspoon of salt and a pinch of pepper to the dressing.
  34. 34Use an immersion blender to blend the dressing until all ingredients are finely chopped and combined.
  35. 35Use an immersion blender to blend the dressing until all ingredients are finely chopped and combined.
  36. 36Use an immersion blender to blend the dressing until all ingredients are finely chopped and combined.
  37. 37To assemble the bowl, place jasmine rice at the bottom.
  38. 38To assemble the bowl, place jasmine rice at the bottom.
  39. 39To assemble the bowl, place jasmine rice at the bottom.
  40. 40Add the cooked bang bang chicken on top of the rice.
  41. 41Add the cooked bang bang chicken on top of the rice.
  42. 42Add the cooked bang bang chicken on top of the rice.
  43. 43Add shredded lettuce, grated carrots, and diced cucumbers to the bowl.
  44. 44Add shredded lettuce, grated carrots, and diced cucumbers to the bowl.
  45. 45Add shredded lettuce, grated carrots, and diced cucumbers to the bowl.
  46. 46Drizzle the prepared sauce over the ingredients.
  47. 47Drizzle the prepared sauce over the ingredients.
  48. 48Drizzle the prepared sauce over the ingredients.
  49. 49Garnish with sliced spring onions and sesame seeds.
  50. 50Garnish with sliced spring onions and sesame seeds.
  51. 51Garnish with sliced spring onions and sesame seeds.
  52. 52Finish with a nice squeeze of lime juice.
  53. 53Finish with a nice squeeze of lime juice.
  54. 54Finish with a nice squeeze of lime juice.
  55. 55Optionally, place a plate over the bowl and give it a vigorous shake to mix all the ingredients.
  56. 56Optionally, place a plate over the bowl and give it a vigorous shake to mix all the ingredients.
  57. 57Optionally, place a plate over the bowl and give it a vigorous shake to mix all the ingredients.

Ingredients

  • 1 kg chicken breasts
  • 1 kg chicken breasts
  • 1 kg chicken breasts
  • 2 tablespoons garlic powder
  • 2 tablespoons garlic powder
  • 2 tablespoons garlic powder
  • 1 tablespoon paprika powder
  • 1 tablespoon paprika powder
  • 1 tablespoon paprika powder
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 2 tablespoons cornstarch
  • 2 tablespoons cornstarch
  • 2 tablespoons cornstarch
  • 1 cup jasmine rice
  • 1 cup jasmine rice
  • 1 cup jasmine rice
  • 2 tablespoons vegetable oil
  • 2 tablespoons vegetable oil
  • 2 tablespoons vegetable oil
  • cucumber
  • cucumber
  • cucumber
  • carrot
  • carrot
  • carrot
  • lettuce
  • lettuce
  • lettuce
  • spring onions
  • spring onions
  • spring onions
  • sesame seeds
  • sesame seeds
  • sesame seeds
  • 0.5 cup Greek yogurt
  • 0.5 cup Greek yogurt
  • 0.5 cup Greek yogurt
  • 2 tablespoons sweet chili sauce
  • 2 tablespoons sweet chili sauce
  • 2 tablespoons sweet chili sauce
  • 2 tablespoons sriracha sauce
  • 2 tablespoons sriracha sauce
  • 2 tablespoons sriracha sauce
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • coriander sprigs
  • coriander sprigs
  • coriander sprigs

Equipment

pantongsbowlcolanderchopping boardknifegraterimmersion blenderspatula

Tips

  • Do not overcrowd the pan when cooking the chicken to avoid soggy chicken.
  • You can use any greens or vegetables you have on hand.