Gluten-Free Orange Chicken

Serves 1
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Directions

  1. 1Whisk eggs and corn starch in a bowl.
  2. 2Lightly pound the chicken thighs and cut into desired size.
  3. 3Coat chicken pieces in potato starch, dip in egg batter, coat in potato starch again, and dip in batter again.
  4. 4Fry in a pan with oil.
  5. 5Combine orange juice, sugar, soy sauce, white vinegar, grated garlic, and grated ginger in a bowl.
  6. 6Heat sauce in a pan and add corn starch slurry to thicken.
  7. 7Toss fried chicken in the sauce.
  8. 8Serve over a bed of rice and garnish with green onions and sliced cucumber.

Ingredients

  • 2 whole egg
  • 1/3 cup corn starch
  • chicken thigh, pounded and cut
  • potato starch
  • cooking oil
  • orange juice
  • sugar
  • soy sauce
  • white vinegar
  • garlic, grated
  • ginger, grated
  • green onion (optional)
  • cucumber (optional)

Equipment

bowlwooden spoonmalletknifechopping boardchopstickspangrater

Tips

  • Double-coating the chicken in potato starch and batter creates extra crispiness.
  • Thickening the sauce with a corn starch slurry is the most important step.
  • Optional garnish of green onion and cucumber slices.