Healthy Nutella

Serves 1
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Directions

  1. 1Put the hazelnuts on a baking sheet.
  2. 2Put the hazelnuts on a baking sheet.
  3. 3Put the hazelnuts on a baking sheet.
  4. 4Roast your own hazelnuts.
  5. 5Roast your own hazelnuts.
  6. 6Roast your own hazelnuts.
  7. 7Soak some pitted dates in a bowl with hot water.
  8. 8Soak some pitted dates in a bowl with hot water.
  9. 9Soak some pitted dates in a bowl with hot water.
  10. 10Rub the roasted hazelnuts between the layers of a clean kitchen towel to remove the skin.
  11. 11Rub the roasted hazelnuts between the layers of a clean kitchen towel to remove the skin.
  12. 12Rub the roasted hazelnuts between the layers of a clean kitchen towel to remove the skin.
  13. 13Transfer the hazelnuts to a high-speed blender or food processor.
  14. 14Transfer the hazelnuts to a high-speed blender or food processor.
  15. 15Transfer the hazelnuts to a high-speed blender or food processor.
  16. 16Blend until really smooth.
  17. 17Blend until really smooth.
  18. 18Blend until really smooth.
  19. 19Add vanilla extract, cocoa powder, water, and the dates to the mixture.
  20. 20Add vanilla extract, cocoa powder, water, and the dates to the mixture.
  21. 21Add vanilla extract, cocoa powder, water, and the dates to the mixture.
  22. 22Blend until smooth.
  23. 23Blend until smooth.
  24. 24Blend until smooth.

Ingredients

  • hazelnuts
  • hazelnuts
  • hazelnuts
  • vanilla extract
  • vanilla extract
  • vanilla extract
  • cocoa powder
  • cocoa powder
  • cocoa powder
  • water
  • water
  • water
  • pitted dates
  • pitted dates
  • pitted dates

Equipment

panini presshigh-speed blenderfood processorbaking sheetkitchen towelbowl

Tips

  • Add non-dairy milk for a drippy, runny texture.
  • You can buy blanched hazelnuts to save time, otherwise roast your own.