Serves 1
Directions
- 1Put the hazelnuts on a baking sheet.
- 2Roast your own hazelnuts.
- 3Soak some pitted dates in a bowl with hot water.
- 4Rub the roasted hazelnuts between the layers of a clean kitchen towel to remove the skin.
- 5Transfer the hazelnuts to a high-speed blender or food processor.
- 6Blend until really smooth.
- 7Add vanilla extract, cocoa powder, water, and the dates to the mixture.
- 8Blend until smooth.
Ingredients
- hazelnuts
- vanilla extract
- cocoa powder
- water
- pitted dates
Equipment
panini presshigh-speed blenderfood processorbaking sheetkitchen towelbowl
Tips
- Add non-dairy milk for a drippy, runny texture.
- You can buy blanched hazelnuts to save time, otherwise roast your own.
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