Nandos Hotpot

Serves 1
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Directions

  1. 1Boil rice in a pot of water.
  2. 2Boil rice in a pot of water.
  3. 3Boil rice in a pot of water.
  4. 4Add Robertsons Spice For Rice to the boiling rice.
  5. 5Add Robertsons Spice For Rice to the boiling rice.
  6. 6Add Robertsons Spice For Rice to the boiling rice.
  7. 7Saute diced onions in a frying pan.
  8. 8Saute diced onions in a frying pan.
  9. 9Saute diced onions in a frying pan.
  10. 10Add diced yellow bell peppers to the pan.
  11. 11Add diced yellow bell peppers to the pan.
  12. 12Add diced yellow bell peppers to the pan.
  13. 13Add diced red and green bell peppers to the pan.
  14. 14Add diced red and green bell peppers to the pan.
  15. 15Add diced red and green bell peppers to the pan.
  16. 16Season the vegetables with garlic powder.
  17. 17Season the vegetables with garlic powder.
  18. 18Season the vegetables with garlic powder.
  19. 19Add Robertsons Paprika to the vegetables.
  20. 20Add Robertsons Paprika to the vegetables.
  21. 21Add Robertsons Paprika to the vegetables.
  22. 22Add Ina Paarman's Lemon & Black Pepper Seasoning to the vegetables.
  23. 23Add Ina Paarman's Lemon & Black Pepper Seasoning to the vegetables.
  24. 24Add Ina Paarman's Lemon & Black Pepper Seasoning to the vegetables.
  25. 25Stir the seasoned vegetables.
  26. 26Stir the seasoned vegetables.
  27. 27Stir the seasoned vegetables.
  28. 28Add shredded cabbage to the pan.
  29. 29Add shredded cabbage to the pan.
  30. 30Add shredded cabbage to the pan.
  31. 31Stir the cabbage with the other vegetables.
  32. 32Stir the cabbage with the other vegetables.
  33. 33Stir the cabbage with the other vegetables.
  34. 34Add diced chicken fillets to a separate frying pan.
  35. 35Add diced chicken fillets to a separate frying pan.
  36. 36Add diced chicken fillets to a separate frying pan.
  37. 37Season the chicken with garlic powder.
  38. 38Season the chicken with garlic powder.
  39. 39Season the chicken with garlic powder.
  40. 40Add Robertsons Paprika to the chicken.
  41. 41Add Robertsons Paprika to the chicken.
  42. 42Add Robertsons Paprika to the chicken.
  43. 43Add Ina Paarman's Lemon & Black Pepper Seasoning to the chicken.
  44. 44Add Ina Paarman's Lemon & Black Pepper Seasoning to the chicken.
  45. 45Add Ina Paarman's Lemon & Black Pepper Seasoning to the chicken.
  46. 46Add Hinds Southern Grill All in one Seasoning to the chicken.
  47. 47Add Hinds Southern Grill All in one Seasoning to the chicken.
  48. 48Add Hinds Southern Grill All in one Seasoning to the chicken.
  49. 49Stir the chicken with the spices.
  50. 50Stir the chicken with the spices.
  51. 51Stir the chicken with the spices.
  52. 52Add tomato paste to the chicken.
  53. 53Add tomato paste to the chicken.
  54. 54Add tomato paste to the chicken.
  55. 55Stir the tomato paste into the chicken.
  56. 56Stir the tomato paste into the chicken.
  57. 57Stir the tomato paste into the chicken.
  58. 58Add Nando's Peri-Peri Sauce to the chicken.
  59. 59Add Nando's Peri-Peri Sauce to the chicken.
  60. 60Add Nando's Peri-Peri Sauce to the chicken.
  61. 61Stir the Peri-Peri sauce into the chicken.
  62. 62Stir the Peri-Peri sauce into the chicken.
  63. 63Stir the Peri-Peri sauce into the chicken.
  64. 64Add Dewfresh Fresh Cream to the chicken.
  65. 65Add Dewfresh Fresh Cream to the chicken.
  66. 66Add Dewfresh Fresh Cream to the chicken.
  67. 67Stir the cream into the chicken mixture.
  68. 68Stir the cream into the chicken mixture.
  69. 69Stir the cream into the chicken mixture.
  70. 70Add the cooked vegetable mixture to the chicken.
  71. 71Add the cooked vegetable mixture to the chicken.
  72. 72Add the cooked vegetable mixture to the chicken.
  73. 73Stir the vegetables into the chicken mixture.
  74. 74Stir the vegetables into the chicken mixture.
  75. 75Stir the vegetables into the chicken mixture.
  76. 76Add the cooked spiced rice to the pan.
  77. 77Add the cooked spiced rice to the pan.
  78. 78Add the cooked spiced rice to the pan.
  79. 79Mix all ingredients together in the pan.
  80. 80Mix all ingredients together in the pan.
  81. 81Mix all ingredients together in the pan.
  82. 82Garnish with fresh parsley.
  83. 83Garnish with fresh parsley.
  84. 84Garnish with fresh parsley.

Ingredients

  • 4 pieces chicken fillets
  • 4 pieces chicken fillets
  • 4 pieces chicken fillets
  • 1 cut cabbage
  • 1 cut cabbage
  • 1 cut cabbage
  • 3 bell peppers (red, yellow, green)
  • 3 bell peppers (red, yellow, green)
  • 3 bell peppers (red, yellow, green)
  • 1 container rice
  • 1 container rice
  • 1 container rice
  • 1 bottle Robertsons Spice For Rice
  • 1 bottle Robertsons Spice For Rice
  • 1 bottle Robertsons Spice For Rice
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 garlic powder
  • 1 garlic powder
  • 1 garlic powder
  • 1 bottle Robertsons Paprika
  • 1 bottle Robertsons Paprika
  • 1 bottle Robertsons Paprika
  • 1 bottle Ina Paarman's Lemon & Black Pepper Seasoning
  • 1 bottle Ina Paarman's Lemon & Black Pepper Seasoning
  • 1 bottle Ina Paarman's Lemon & Black Pepper Seasoning
  • 1 packet Hinds Southern Grill All in one Seasoning
  • 1 packet Hinds Southern Grill All in one Seasoning
  • 1 packet Hinds Southern Grill All in one Seasoning
  • 1 packet tomato paste
  • 1 packet tomato paste
  • 1 packet tomato paste
  • 1 bottle Nando's Peri-Peri Sauce (Mozambican Paprika Mild)
  • 1 bottle Nando's Peri-Peri Sauce (Mozambican Paprika Mild)
  • 1 bottle Nando's Peri-Peri Sauce (Mozambican Paprika Mild)
  • 1 bottle Dewfresh Fresh Cream
  • 1 bottle Dewfresh Fresh Cream
  • 1 bottle Dewfresh Fresh Cream
  • 1 fresh parsley
  • 1 fresh parsley
  • 1 fresh parsley

Equipment

potfrying panwooden spooncutting board