Fluffy Butter Bread
143 mins
Serves 16
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Fluffy Butter Bread
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143 mins
Serves 16
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Directions
1
Add bread flour, milk, egg, sugar, salt, Greek yogurt, and instant yeast to the mixer bowl.
2
Add bread flour, milk, egg, sugar, salt, Greek yogurt, and instant yeast to the mixer bowl.
3
Add bread flour, milk, egg, sugar, salt, Greek yogurt, and instant yeast to the mixer bowl.
4
Knead the dough for 7 minutes.
5
Knead the dough for 7 minutes.
6
Knead the dough for 7 minutes.
7
Add butter to the dough.
8
Add butter to the dough.
9
Add butter to the dough.
10
Knead the dough for an additional 3 minutes.
11
Knead the dough for an additional 3 minutes.
12
Knead the dough for an additional 3 minutes.
13
Rest the dough for 60 minutes.
14
Rest the dough for 60 minutes.
15
Rest the dough for 60 minutes.
16
Press down on the rested dough.
17
Press down on the rested dough.
18
Press down on the rested dough.
19
Separate the dough into 16 pieces.
20
Separate the dough into 16 pieces.
21
Separate the dough into 16 pieces.
22
Roll each piece of dough into a ball.
23
Roll each piece of dough into a ball.
24
Roll each piece of dough into a ball.
25
Place the dough balls on a baking pan (28x28 cm).
26
Place the dough balls on a baking pan (28x28 cm).
27
Place the dough balls on a baking pan (28x28 cm).
28
Rest the dough balls for 60 minutes.
29
Rest the dough balls for 60 minutes.
30
Rest the dough balls for 60 minutes.
31
Sift flour over the dough balls.
32
Sift flour over the dough balls.
33
Sift flour over the dough balls.
34
Make a cut on the top of each bun.
35
Make a cut on the top of each bun.
36
Make a cut on the top of each bun.
37
Pipe salted butter into the cuts on top of the buns.
38
Pipe salted butter into the cuts on top of the buns.
39
Pipe salted butter into the cuts on top of the buns.
40
Bake in a preheated oven at 190C for 18 to 23 minutes.
41
Bake in a preheated oven at 190C for 18 to 23 minutes.
42
Bake in a preheated oven at 190C for 18 to 23 minutes.
Ingredients
400 g bread flour
400 g bread flour
400 g bread flour
220 ml milk
220 ml milk
220 ml milk
1 egg
1 egg
1 egg
30 g sugar
30 g sugar
30 g sugar
7 g salt
7 g salt
7 g salt
32 g greek yoghurt
32 g greek yoghurt
32 g greek yoghurt
6 g instant yeast
6 g instant yeast
6 g instant yeast
25 g butter
25 g butter
25 g butter
salted butter
salted butter
salted butter
Equipment
mixer bowl
pan
sieve
knife
Tips
Bake in a preheated oven at 190C for 18 to 23 minutes, depending on the oven.