Directions
- 1Melt butter in a cast iron pan.
- 2Add steaks to the pan and season with salt.
- 3Cook the steaks until browned on both sides.
- 4Remove steaks from the pan and set aside.
- 5Add chopped onions to the pan and cook until softened.
- 6Add sliced mushrooms to the pan and cook until softened.
- 7Stir in the cream and simmer until thickened.
- 8Slice the cooked steaks.
- 9Serve the sliced steak over a bed of mashed potatoes.
- 10Spoon the mushroom sauce over the steak.
- 11Garnish with chopped chives
Ingredients
- 1 piece butter
- 3 pieces steak
- 0.01 kg salt
- 1 piece onion
- 250 g mushrooms
- 20 cl cream
- 500 g mashed potatoes
- 1 handful chives
Equipment
cast iron panspoonforkknifewooden spoon
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