Loaded Baked Potato Casserole
Serves 1
Directions
- 1Cook ground beef until brown and drain excess grease.
- 2In a large bowl, combine the browned ground beef, thawed hash browns, half of the diced green onions, half of the grated cheddar cheese, cheddar cheese soup, sour cream, milk, melted butter, bacon pieces, and seasonings.
- 3Mix everything until well combined.
- 4Pour the mixture into a sprayed 9x13 baking dish and spread evenly.
- 5Top with the remaining grated cheddar cheese.
- 6Bake in a 375 degree oven.
- 7Garnish with the remaining green onions once cooled.
Ingredients
- 1 pound ground beef
- garlic powder, to taste
- onion powder, to taste
- salt, to taste
- pepper, to taste
- 28 ounce O'Brien hash browns, thawed
- 1/2 bunch green onions, diced
- 1 block sharp cheddar cheese, grated
- 1 can cheddar cheese soup
- 1 cup sour cream
- 1/2 cup milk
- 1 stick butter, melted
- 1 bag bacon pieces
Equipment
bowlbaking dish
