Cabbage and Ham Pasta

12 mins
Serves 1
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Directions

  1. 1Add a tablespoon of butter to a frying pan.
  2. 2Add a tablespoon of butter to a frying pan.
  3. 3Add a tablespoon of butter to a frying pan.
  4. 4Add 150 grams of diced ham.
  5. 5Add 150 grams of diced ham.
  6. 6Add 150 grams of diced ham.
  7. 7Add chopped garlic and a chopped onion.
  8. 8Add chopped garlic and a chopped onion.
  9. 9Add chopped garlic and a chopped onion.
  10. 10Leave to fry for another 2 minutes.
  11. 11Leave to fry for another 2 minutes.
  12. 12Leave to fry for another 2 minutes.
  13. 13Add half a cabbage.
  14. 14Add half a cabbage.
  15. 15Add half a cabbage.
  16. 16Add salt to taste.
  17. 17Add salt to taste.
  18. 18Add salt to taste.
  19. 19Add black pepper to taste and mix well.
  20. 20Add black pepper to taste and mix well.
  21. 21Add black pepper to taste and mix well.
  22. 22Cover and cook for 5 minutes.
  23. 23Cover and cook for 5 minutes.
  24. 24Cover and cook for 5 minutes.
  25. 25In a saucepan, add the pasta.
  26. 26In a saucepan, add the pasta.
  27. 27In a saucepan, add the pasta.
  28. 28Pour in hot water to cover the pasta.
  29. 29Pour in hot water to cover the pasta.
  30. 30Pour in hot water to cover the pasta.
  31. 31Add a teaspoon of salt.
  32. 32Add a teaspoon of salt.
  33. 33Add a teaspoon of salt.
  34. 34Let the pasta cook for 5 minutes.
  35. 35Let the pasta cook for 5 minutes.
  36. 36Let the pasta cook for 5 minutes.
  37. 37Uncover and add the cooked pasta to the frying pan.
  38. 38Uncover and add the cooked pasta to the frying pan.
  39. 39Uncover and add the cooked pasta to the frying pan.
  40. 40Add 2 tablespoons of butter and mix well until the butter is completely dissolved.
  41. 41Add 2 tablespoons of butter and mix well until the butter is completely dissolved.
  42. 42Add 2 tablespoons of butter and mix well until the butter is completely dissolved.

Ingredients

  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 150 grams diced ham
  • 150 grams diced ham
  • 150 grams diced ham
  • chopped garlic
  • chopped garlic
  • chopped garlic
  • chopped onion
  • chopped onion
  • chopped onion
  • 0.5 cabbage
  • 0.5 cabbage
  • 0.5 cabbage
  • salt
  • salt
  • salt
  • black pepper
  • black pepper
  • black pepper
  • pasta
  • pasta
  • pasta
  • hot water
  • hot water
  • hot water
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter

Equipment

frying pansaucepan