Directions
- 1Add a tablespoon of butter to a frying pan.
- 2Add 150 grams of diced ham.
- 3Add chopped garlic and a chopped onion.
- 4Leave to fry for another 2 minutes.
- 5Add half a cabbage.
- 6Add salt to taste.
- 7Add black pepper to taste and mix well.
- 8Cover and cook for 5 minutes.
- 9In a saucepan, add the pasta.
- 10Pour in hot water to cover the pasta.
- 11Add a teaspoon of salt.
- 12Let the pasta cook for 5 minutes.
- 13Uncover and add the cooked pasta to the frying pan.
- 14Add 2 tablespoons of butter and mix well until the butter is completely dissolved.
Ingredients
- 1 tbsp butter
- 150 grams diced ham
- chopped garlic
- chopped onion
- 0.5 cabbage
- salt
- black pepper
- pasta
- hot water
- 1 tsp salt
- 2 tbsp butter
Equipment
frying pansaucepan
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