Directions
- 1Dice chicken breast.
- 2Marinate chicken in soy sauce, sriracha, lime juice, and seasonings.
- 3Make peanut sauce by mixing peanut butter, soy sauce, sriracha, honey, sundried tomatoes, and lime juice.
- 4Cook pasta.
- 5Sear chicken.
- 6Add minced garlic and green onions to the chicken and cook for 2-3 minutes.
- 7Reduce heat to low, add peanut sauce and 1/3 cup of pasta water.
- 8Toss with noodles.
- 9Add chicken and mix.
Ingredients
- 20 oz chicken breast
- 35 g soy sauce
- 25 g sriracha
- 10 g lime juice
- 0 garlic powder
- 0 red chili flake
- 0 onion powder
- 100 g peanut butter
- 40 g soy sauce
- 20 g sriracha
- 75 g honey
- 40 g chopped sundried tomatoes
- 2 tablespoons lime juice
- 300 g noodles
- 10 cloves minced garlic
- 5 green onions (white portion only)
- 0 green onions
Equipment
knifebowlfrying panforkspoon
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