Directions
- 1Make a schnitzel.
- 2Serve the schnitzel with a punchy celeriac remoulade.
- 3Finish the dish with a fresh squeeze of lemon and some flaky salt.
Ingredients
- chicken
- celeriac remoulade
- lemon
- flaky salt
Tips
- Pairing fried crispy chicken with something punchy, creamy, and acidic creates a perfect bite with great balance.
- Finish with a fresh squeeze of lemon and some flaky salt.
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