Chicken Schnitzel

20 mins
Serves 1
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Directions

  1. 1Make a schnitzel.
  2. 2Make a schnitzel.
  3. 3Make a schnitzel.
  4. 4Serve the schnitzel with a punchy celeriac remoulade.
  5. 5Serve the schnitzel with a punchy celeriac remoulade.
  6. 6Serve the schnitzel with a punchy celeriac remoulade.
  7. 7Finish the dish with a fresh squeeze of lemon and some flaky salt.
  8. 8Finish the dish with a fresh squeeze of lemon and some flaky salt.
  9. 9Finish the dish with a fresh squeeze of lemon and some flaky salt.

Ingredients

  • chicken
  • chicken
  • chicken
  • celeriac remoulade
  • celeriac remoulade
  • celeriac remoulade
  • lemon
  • lemon
  • lemon
  • flaky salt
  • flaky salt
  • flaky salt

Tips

  • Pairing fried crispy chicken with something punchy, creamy, and acidic creates a perfect bite with great balance.
  • Finish with a fresh squeeze of lemon and some flaky salt.