Hackfleisch Käse Lauch Lasagne

Serves 1
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Directions

  1. 1Cut the leek into rings, wash it, and set aside.
  2. 2Dice the red onion.
  3. 3Finely chop the garlic cloves.
  4. 4Add minced meat to a pan, season with salt and pepper, and fry until browned and crispy.
  5. 5Add the diced onion, paprika powder, and Italian herbs to the pan and fry.
  6. 6Stir in the chopped garlic and leek rings, then let it fry for about a minute.
  7. 7Pour in the vegetable broth and cream, and stir in the fresh cheese, melted cheese, and grated parmesan.
  8. 8Simmer the sauce until it reaches your desired consistency.
  9. 9Layer the lasagna in a baking dish by alternating layers of the meat-leek sauce, lasagna sheets, and a bit of fresh cheese, finishing with fresh cheese and grated safety cheese on top.
  10. 10Bake in the oven at 190 degrees for half an hour.

Ingredients

  • 2 whole leek
  • 1 whole red onion
  • 2 whole garlic
  • 500 g minced meat
  • salt (optional)
  • pepper (optional)
  • paprika powder (optional)
  • italian herbs (optional)
  • 400 ml vegetable broth
  • 250 ml cream
  • fresh cheese (optional)
  • melted cheese (optional)
  • 8 ton parmesan
  • lasagna sheets