Hackfleisch Käse Lauch Lasagne
Serves 1
Directions
- 1Cut the leek into rings, wash it, and set aside.
- 2Dice the red onion.
- 3Finely chop the garlic cloves.
- 4Add minced meat to a pan, season with salt and pepper, and fry until browned and crispy.
- 5Add the diced onion, paprika powder, and Italian herbs to the pan and fry.
- 6Stir in the chopped garlic and leek rings, then let it fry for about a minute.
- 7Pour in the vegetable broth and cream, and stir in the fresh cheese, melted cheese, and grated parmesan.
- 8Simmer the sauce until it reaches your desired consistency.
- 9Layer the lasagna in a baking dish by alternating layers of the meat-leek sauce, lasagna sheets, and a bit of fresh cheese, finishing with fresh cheese and grated safety cheese on top.
- 10Bake in the oven at 190 degrees for half an hour.
Ingredients
- 2 whole leek
- 1 whole red onion
- 2 whole garlic
- 500 g minced meat
- salt (optional)
- pepper (optional)
- paprika powder (optional)
- italian herbs (optional)
- 400 ml vegetable broth
- 250 ml cream
- fresh cheese (optional)
- melted cheese (optional)
- 8 ton parmesan
- lasagna sheets
