Triple Cream Irish Potatoes

Serves 1
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Directions

  1. 1Peel and cube the potatoes.
  2. 2Place the cubed potatoes into an 8-quart pot.
  3. 3Add enough water to cover the potatoes by at least 3 inches.
  4. 4Add a couple of tablespoons of salt to the pot.
  5. 5Bring the potatoes to a boil and cook until they are fork-tender.
  6. 6Completely drain all the water off the potatoes.
  7. 7Add the drained potatoes back into the pot.
  8. 8Place the pot back on a low heat to dry some of the moisture out of the potatoes.
  9. 9While the potatoes are drying, add one stick of butter into a pan.
  10. 10Add an 8-ounce block of cream cheese to the pan with the butter.
  11. 11Add 8 ounces of sour cream to the pan.
  12. 12Add a teaspoon of garlic powder to the pan.
  13. 13Add Southern seasoning to the pan.
  14. 14Add salt to the pan.
  15. 15Add black pepper to the pan.
  16. 16Add 8 ounces of heavy cream to the pan.
  17. 17On a medium-low heat, stir the ingredients in the pan until everything is incorporated.
  18. 18Add all the potatoes into the sauce.
  19. 19Use an electric mixer to mix the potatoes and sauce until completely smooth.

Ingredients

  • 6 Russet potatoes
  • water
  • 2 tablespoons Kosher salt
  • 1 stick butter
  • 8 ounces cream cheese
  • 8 ounces sour cream
  • 1 teaspoon garlic powder
  • Southern seasoning
  • salt
  • black pepper
  • 8 ounces heavy cream

Equipment

potcolanderspatulapanelectric mixer