Triple Cream Irish Potatoes
Serves 1
Directions
- 1Peel and cube the potatoes.
- 2Place the cubed potatoes into an 8-quart pot.
- 3Add enough water to cover the potatoes by at least 3 inches.
- 4Add a couple of tablespoons of salt to the pot.
- 5Bring the potatoes to a boil and cook until they are fork-tender.
- 6Completely drain all the water off the potatoes.
- 7Add the drained potatoes back into the pot.
- 8Place the pot back on a low heat to dry some of the moisture out of the potatoes.
- 9While the potatoes are drying, add one stick of butter into a pan.
- 10Add an 8-ounce block of cream cheese to the pan with the butter.
- 11Add 8 ounces of sour cream to the pan.
- 12Add a teaspoon of garlic powder to the pan.
- 13Add Southern seasoning to the pan.
- 14Add salt to the pan.
- 15Add black pepper to the pan.
- 16Add 8 ounces of heavy cream to the pan.
- 17On a medium-low heat, stir the ingredients in the pan until everything is incorporated.
- 18Add all the potatoes into the sauce.
- 19Use an electric mixer to mix the potatoes and sauce until completely smooth.
Ingredients
- 6 Russet potatoes
- water
- 2 tablespoons Kosher salt
- 1 stick butter
- 8 ounces cream cheese
- 8 ounces sour cream
- 1 teaspoon garlic powder
- Southern seasoning
- salt
- black pepper
- 8 ounces heavy cream
Equipment
potcolanderspatulapanelectric mixer
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