Minced Meat Trick

45 mins
Serves 1
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Directions

  1. 1Mix the ground meat with hot water.
  2. 2Add two eggs, butter, onion, potato and grated carrot, finely chopped red bell pepper, chopped parsley, garlic, cream cheese, a mix of cheeses and preferred seasonings.
  3. 3Mix all the ingredients well.
  4. 4Shape a rectangle with the potato press.
  5. 5Cut out the meatballs with a mold.
  6. 6Place on the baking tray.
  7. 7Make indentations with a spoon.
  8. 8Bake for 45 minutes.

Ingredients

  • 1.2 kg ground meat
  • 500 ml hot water
  • 2 pc eggs
  • 80 g soft butter
  • 1 pc onion
  • 1 pc potato
  • 1 pc grated carrot
  • 1 pc finely chopped red bell pepper
  • 8 g chopped parsley
  • 15 g garlic
  • 150 g cream cheese
  • 100 g cheddar
  • 100 g cheese
  • 3 g salt
  • 1 g black pepper
  • 1 g sweet paprika
  • 200 g cabbage
  • 200 g red cabbage
  • 1 pc carrot
  • 1 g salt
  • 1 g black pepper
  • 150 g mayonnaise
  • 20 g mustard
  • 15 ml vinegar

Equipment

potato pressmoldbaking tray