Directions
- 1In a bowl, mix ground beef, salt, pepper, thyme, oregano, Worcestershire sauce, onion and red onion.
- 2Mix well until combined.
- 3Add fresh parsley and breadcrumbs.
- 4Mix well.
- 5Add sweet chilli sauce and mix again.
- 6Roll into meatballs and place them on a baking tray covered with aluminum foil.
- 7Drizzle with cooking oil and bake for 20-30 minutes or until cooked.
- 8Prepare the sauce by mixing tomato and onion mix, Worcestershire sauce, cayenne pepper, onion powder, basil, garlic and herbs, and tomato sauce in a pan.
- 9Stir well and cook.
- 10Add cooked meatballs to the sauce and simmer for 10-15 minutes.
- 11Garnish with fresh parsley and serve.
Ingredients
- 500 g Ground beef
- 2 tbsp Cooking oil
- 1 handful Fresh parsley
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Thyme
- 1 tsp Oregano
- 2 tbsp Worcestershire sauce
- 1 fourth Onion
- 1 fourth Red onion
- 3 tbsp Breadcrumbs
- 1 tbsp Sweet chilli sauce
- 1 can Tomato & Onion Mix
- 2 tbsp Worcestershire sauce
- 1 tsp Cayenne Pepper
- 1 tsp Onion powder
- 1 tsp Basil
- 1 tbsp Garlic & Herbs
- 2 tbsp Tomato sauce
Equipment
bowlspatulabaking trayaluminum foilovenfrying pan
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