1In a bowl, mix ground beef, salt, pepper, thyme, oregano, Worcestershire sauce, onion and red onion.
2In a bowl, mix ground beef, salt, pepper, thyme, oregano, Worcestershire sauce, onion and red onion.
3In a bowl, mix ground beef, salt, pepper, thyme, oregano, Worcestershire sauce, onion and red onion.
4Mix well until combined.
5Mix well until combined.
6Mix well until combined.
7Add fresh parsley and breadcrumbs.
8Add fresh parsley and breadcrumbs.
9Add fresh parsley and breadcrumbs.
10Mix well.
11Mix well.
12Mix well.
13Add sweet chilli sauce and mix again.
14Add sweet chilli sauce and mix again.
15Add sweet chilli sauce and mix again.
16Roll into meatballs and place them on a baking tray covered with aluminum foil.
17Roll into meatballs and place them on a baking tray covered with aluminum foil.
18Roll into meatballs and place them on a baking tray covered with aluminum foil.
19Drizzle with cooking oil and bake for 20-30 minutes or until cooked.
20Drizzle with cooking oil and bake for 20-30 minutes or until cooked.
21Drizzle with cooking oil and bake for 20-30 minutes or until cooked.
22Prepare the sauce by mixing tomato and onion mix, Worcestershire sauce, cayenne pepper, onion powder, basil, garlic and herbs, and tomato sauce in a pan.
23Prepare the sauce by mixing tomato and onion mix, Worcestershire sauce, cayenne pepper, onion powder, basil, garlic and herbs, and tomato sauce in a pan.
24Prepare the sauce by mixing tomato and onion mix, Worcestershire sauce, cayenne pepper, onion powder, basil, garlic and herbs, and tomato sauce in a pan.
25Stir well and cook.
26Stir well and cook.
27Stir well and cook.
28Add cooked meatballs to the sauce and simmer for 10-15 minutes.
29Add cooked meatballs to the sauce and simmer for 10-15 minutes.
30Add cooked meatballs to the sauce and simmer for 10-15 minutes.