Directions
- 1Melt the semi-sweet bittersweet chocolate and an entire stick of butter in the microwave at 30-second intervals until completely melted.
- 2In a separate bowl, combine two eggs and two egg yolks.
- 3Add 2 oz of sugar to the egg mixture.
- 4Add a dollop of vanilla extract to the egg mixture.
- 5Whisk the egg mixture into the melted chocolate until combined.
- 6Add 2 oz of all-purpose flour to the batter.
- 7Grease each ramekin really well and add a little bit of flour for security.
- 8Bake at 420° for 12 minutes.
- 9To unmold, place a plate over the ramekin and invert it.
- 10Dust with a little powdered sugar.
Ingredients
- 6 oz semi-sweet bittersweet chocolate
- 1 stick butter
- 2 eggs
- 2 egg yolks
- 2 oz sugar
- dollop vanilla extract
- 2 oz all-purpose flour
- powdered sugar
Equipment
microwaveramekinswhisk
Tips
- Grease ramekins well and flour them for easy release.
- To unmold, place a plate over the ramekin and invert.
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