Chocolate Lava Cake

12 mins
Serves 2
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Directions

  1. 1Melt the semi-sweet bittersweet chocolate and an entire stick of butter in the microwave at 30-second intervals until completely melted.
  2. 2Melt the semi-sweet bittersweet chocolate and an entire stick of butter in the microwave at 30-second intervals until completely melted.
  3. 3Melt the semi-sweet bittersweet chocolate and an entire stick of butter in the microwave at 30-second intervals until completely melted.
  4. 4In a separate bowl, combine two eggs and two egg yolks.
  5. 5In a separate bowl, combine two eggs and two egg yolks.
  6. 6In a separate bowl, combine two eggs and two egg yolks.
  7. 7Add 2 oz of sugar to the egg mixture.
  8. 8Add 2 oz of sugar to the egg mixture.
  9. 9Add 2 oz of sugar to the egg mixture.
  10. 10Add a dollop of vanilla extract to the egg mixture.
  11. 11Add a dollop of vanilla extract to the egg mixture.
  12. 12Add a dollop of vanilla extract to the egg mixture.
  13. 13Whisk the egg mixture into the melted chocolate until combined.
  14. 14Whisk the egg mixture into the melted chocolate until combined.
  15. 15Whisk the egg mixture into the melted chocolate until combined.
  16. 16Add 2 oz of all-purpose flour to the batter.
  17. 17Add 2 oz of all-purpose flour to the batter.
  18. 18Add 2 oz of all-purpose flour to the batter.
  19. 19Grease each ramekin really well and add a little bit of flour for security.
  20. 20Grease each ramekin really well and add a little bit of flour for security.
  21. 21Grease each ramekin really well and add a little bit of flour for security.
  22. 22Bake at 420° for 12 minutes.
  23. 23Bake at 420° for 12 minutes.
  24. 24Bake at 420° for 12 minutes.
  25. 25To unmold, place a plate over the ramekin and invert it.
  26. 26To unmold, place a plate over the ramekin and invert it.
  27. 27To unmold, place a plate over the ramekin and invert it.
  28. 28Dust with a little powdered sugar.
  29. 29Dust with a little powdered sugar.
  30. 30Dust with a little powdered sugar.

Ingredients

  • 6 oz semi-sweet bittersweet chocolate
  • 6 oz semi-sweet bittersweet chocolate
  • 6 oz semi-sweet bittersweet chocolate
  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 2 egg yolks
  • 2 egg yolks
  • 2 egg yolks
  • 2 oz sugar
  • 2 oz sugar
  • 2 oz sugar
  • dollop vanilla extract
  • dollop vanilla extract
  • dollop vanilla extract
  • 2 oz all-purpose flour
  • 2 oz all-purpose flour
  • 2 oz all-purpose flour
  • powdered sugar
  • powdered sugar
  • powdered sugar

Equipment

microwaveramekinswhisk

Tips

  • Grease ramekins well and flour them for easy release.
  • To unmold, place a plate over the ramekin and invert.