Creamy Crab Rice Balls
Serves 1
Directions
- 1Cook the rice in a rice cooker.
- 2Wash the rice before cooking.
- 3Chop the imitation crab.
- 4Add the imitation crab, scallions, cream cheese, and mayonnaise to a bowl.
- 5Crumble seaweed into the bowl and mix well.
- 6Place a portion of rice on plastic wrap.
- 7Add a scoop of the crab mixture to the center of the rice.
- 8Form the rice and crab mixture into a ball using the plastic wrap.
- 9Heat oil in a wok and fry the rice balls until golden brown on all sides.
Ingredients
- rice
- imitation crab
- scallions
- cream cheese
- mayonnaise
- seaweed
Equipment
rice cookercutting boardknifebowlplastic wrapwokchopsticks