Tomato Soup

Name: Tomato Soup
Total time: 75 min
Ingredients: 5 on vine medium tomatoes; 1 box cherry tomatoes; 1 white onion; 1 bell pepper; 1 clove garlic; 1 tbsp olive oil; 1 tbsp Italian seasoning; 1 pinch salt; 1 tbsp black pepper; 2 cups chicken stock; 2 cups water; 1 tbsp tomato paste; 1 can coconut milk

1h 15m

Serves 1

tiktok.com

Tomato Soup

tiktok.com

1h 15m

Serves 1

Directions

1Add the big tomatoes and cherry tomatoes to a baking sheet lined with foil.
2Add bell pepper and onion to the baking sheet.
3Season everything with Italian seasoning, black pepper, and salt.
4Drizzle olive oil over the vegetables.
5Add a clove of garlic to the baking sheet.
6Roast at 350°F (175°C) for about an hour until they wrinkle.
7Let the roasted vegetables cool overnight.
8Transfer the roasted vegetables to a blender.
9Add a cup of chicken stock (or vegetable stock) and a cup of water to dilute.
10Blend until smooth.
11Pour the blended soup into a pot.
12Stir in coconut milk.
13Stir everything together until well combined.
14Serve warm with a drizzle of olive oil.

Ingredients

5 on vine medium tomatoes
1 box cherry tomatoes
1 white onion
1 bell pepper
1 clove garlic
1 tbsp olive oil
1 tbsp Italian seasoning
1 pinch salt
1 tbsp black pepper
2 cups chicken stock
2 cups water
1 tbsp tomato paste
1 can coconut milk

Equipment

ovenbaking sheetblenderpottongsspoon

Tips

Let the roasted vegetables cool overnight before blending for easier processing.
Use coconut milk instead of heavy cream or oat milk for a velvety, naturally sweet soup.

Tomato Soup

1h 15m

Serves 1

tiktok.com

Tomato Soup

tiktok.com

1h 15m

Serves 1

Directions

1Add the big tomatoes and cherry tomatoes to a baking sheet lined with foil.
2Add bell pepper and onion to the baking sheet.
3Season everything with Italian seasoning, black pepper, and salt.
4Drizzle olive oil over the vegetables.
5Add a clove of garlic to the baking sheet.
6Roast at 350°F (175°C) for about an hour until they wrinkle.
7Let the roasted vegetables cool overnight.
8Transfer the roasted vegetables to a blender.
9Add a cup of chicken stock (or vegetable stock) and a cup of water to dilute.
10Blend until smooth.
11Pour the blended soup into a pot.
12Stir in coconut milk.
13Stir everything together until well combined.
14Serve warm with a drizzle of olive oil.

Ingredients

5 on vine medium tomatoes
1 box cherry tomatoes
1 white onion
1 bell pepper
1 clove garlic
1 tbsp olive oil
1 tbsp Italian seasoning
1 pinch salt
1 tbsp black pepper
2 cups chicken stock
2 cups water
1 tbsp tomato paste
1 can coconut milk

Equipment

ovenbaking sheetblenderpottongsspoon

Tips

Let the roasted vegetables cool overnight before blending for easier processing.
Use coconut milk instead of heavy cream or oat milk for a velvety, naturally sweet soup.