Pickled Cherry Tomatoes
Serves 1
Directions
- 1Wash the petite medley cherry tomatoes.
- 2Dump the washed cherry tomatoes into a jar.
- 3In a pot, combine one part water and one part rice vinegar.
- 4Add 1 tablespoon of garlic salt to the pot.
- 5Add 1 tablespoon of sugar or honey to the pot.
- 6Let the mixture in the pot come to a boil.
- 7Add some dried basil (or fresh basil) to the jar.
- 8Crush two cloves of garlic and add to the jar.
- 9Add a little bit of black pepper to the jar.
- 10Slowly pour the hot liquid from the pot into the jar with the tomatoes and herbs.
- 11Put the cap on the jar and turn it upside down.
- 12Leave the jar in the fridge overnight.
Ingredients
- 1 container petite medley cherry tomatoes
- 1 part water
- 1 part rice vinegar
- 1 tbsp garlic salt
- 1 tbsp sugar or honey
- dried basil
- 2 garlic cloves
- black pepper
Equipment
jarpot
Tips
- Fresh basil is preferred over dried basil.
- Whole black pepper is preferred.
- Leave in the fridge overnight and it will be ready by tomorrow morning.
- Turn the jar upside down with the cap on for better pickling.
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