Pickled Cherry Tomatoes

Serves 1
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Directions

  1. 1Wash the petite medley cherry tomatoes.
  2. 2Dump the washed cherry tomatoes into a jar.
  3. 3In a pot, combine one part water and one part rice vinegar.
  4. 4Add 1 tablespoon of garlic salt to the pot.
  5. 5Add 1 tablespoon of sugar or honey to the pot.
  6. 6Let the mixture in the pot come to a boil.
  7. 7Add some dried basil (or fresh basil) to the jar.
  8. 8Crush two cloves of garlic and add to the jar.
  9. 9Add a little bit of black pepper to the jar.
  10. 10Slowly pour the hot liquid from the pot into the jar with the tomatoes and herbs.
  11. 11Put the cap on the jar and turn it upside down.
  12. 12Leave the jar in the fridge overnight.

Ingredients

  • 1 container petite medley cherry tomatoes
  • 1 part water
  • 1 part rice vinegar
  • 1 tbsp garlic salt
  • 1 tbsp sugar or honey
  • dried basil
  • 2 garlic cloves
  • black pepper

Equipment

jarpot

Tips

  • Fresh basil is preferred over dried basil.
  • Whole black pepper is preferred.
  • Leave in the fridge overnight and it will be ready by tomorrow morning.
  • Turn the jar upside down with the cap on for better pickling.