Directions
- 1Slice one large red onion and roughly chop four to five tomatoes.
- 2Heat up oil in a pan and add in the garlic and onions. Let that caramelize.
- 3Add in your tomatoes and let that cook down until soft.
- 4Add garam masala, Kashmiri red chili, turmeric, cumin, coriander powder, and salt.
- 5Blend it all up.
- 6Add it back to the pan.
- 7Add some cream, sugar, and fenugreek leaves.
- 8Cube chicken and marinate it with yogurt and the same spices as before.
- 9Air fry for 12 minutes at 380F.
- 10Add the chicken to the sauce.
Ingredients
- 1 large red onion
- 4 tomatoes
- 1 oil
- 1 garlic
- 1 tsp garam masala
- 1 tsp Kashmiri red chili
- 1 tsp turmeric
- 1 tsp cumin
- 1 tsp coriander powder
- 1 tsp salt
- 1 glass water
- 1 cup cream
- 1 tsp sugar
- 1 tsp fenugreek leaves
- 1 cubed chicken
- 1 cup yogurt
Equipment
panknifeblenderair fryer
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