Butter Chicken

30 mins
Serves 1
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Directions

  1. 1Slice one large red onion and roughly chop four to five tomatoes.
  2. 2Slice one large red onion and roughly chop four to five tomatoes.
  3. 3Slice one large red onion and roughly chop four to five tomatoes.
  4. 4Heat up oil in a pan and add in the garlic and onions. Let that caramelize.
  5. 5Heat up oil in a pan and add in the garlic and onions. Let that caramelize.
  6. 6Heat up oil in a pan and add in the garlic and onions. Let that caramelize.
  7. 7Add in your tomatoes and let that cook down until soft.
  8. 8Add in your tomatoes and let that cook down until soft.
  9. 9Add in your tomatoes and let that cook down until soft.
  10. 10Add garam masala, Kashmiri red chili, turmeric, cumin, coriander powder, and salt.
  11. 11Add garam masala, Kashmiri red chili, turmeric, cumin, coriander powder, and salt.
  12. 12Add garam masala, Kashmiri red chili, turmeric, cumin, coriander powder, and salt.
  13. 13Blend it all up.
  14. 14Blend it all up.
  15. 15Blend it all up.
  16. 16Add it back to the pan.
  17. 17Add it back to the pan.
  18. 18Add it back to the pan.
  19. 19Add some cream, sugar, and fenugreek leaves.
  20. 20Add some cream, sugar, and fenugreek leaves.
  21. 21Add some cream, sugar, and fenugreek leaves.
  22. 22Cube chicken and marinate it with yogurt and the same spices as before.
  23. 23Cube chicken and marinate it with yogurt and the same spices as before.
  24. 24Cube chicken and marinate it with yogurt and the same spices as before.
  25. 25Air fry for 12 minutes at 380F.
  26. 26Air fry for 12 minutes at 380F.
  27. 27Air fry for 12 minutes at 380F.
  28. 28Add the chicken to the sauce.
  29. 29Add the chicken to the sauce.
  30. 30Add the chicken to the sauce.

Ingredients

  • 1 large red onion
  • 1 large red onion
  • 1 large red onion
  • 4 tomatoes
  • 4 tomatoes
  • 4 tomatoes
  • 1 oil
  • 1 oil
  • 1 oil
  • 1 garlic
  • 1 garlic
  • 1 garlic
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1 tsp Kashmiri red chili
  • 1 tsp Kashmiri red chili
  • 1 tsp Kashmiri red chili
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 glass water
  • 1 glass water
  • 1 glass water
  • 1 cup cream
  • 1 cup cream
  • 1 cup cream
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp fenugreek leaves
  • 1 tsp fenugreek leaves
  • 1 tsp fenugreek leaves
  • 1 cubed chicken
  • 1 cubed chicken
  • 1 cubed chicken
  • 1 cup yogurt
  • 1 cup yogurt
  • 1 cup yogurt

Equipment

panknifeblenderair fryer