Strawberry Top Syrup

35 mins
Serves 1
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Directions

  1. 1Add all ingredients to a pot.
  2. 2Add all ingredients to a pot.
  3. 3Add all ingredients to a pot.
  4. 4Bring to a boil, then lower the heat and simmer for 20 minutes until slightly thickened and red.
  5. 5Bring to a boil, then lower the heat and simmer for 20 minutes until slightly thickened and red.
  6. 6Bring to a boil, then lower the heat and simmer for 20 minutes until slightly thickened and red.
  7. 7Drain the liquid into a bowl, composting the tops.
  8. 8Drain the liquid into a bowl, composting the tops.
  9. 9Drain the liquid into a bowl, composting the tops.
  10. 10Place the strawberry liquid back into your pot and simmer for another 15 minutes, until thickened to a syrup-like consistency.
  11. 11Place the strawberry liquid back into your pot and simmer for another 15 minutes, until thickened to a syrup-like consistency.
  12. 12Place the strawberry liquid back into your pot and simmer for another 15 minutes, until thickened to a syrup-like consistency.
  13. 13Bottle when safe to handle and enjoy.
  14. 14Bottle when safe to handle and enjoy.
  15. 15Bottle when safe to handle and enjoy.

Ingredients

  • 2 cups strawberry tops
  • 2 cups strawberry tops
  • 2 cups strawberry tops
  • 3 cups water
  • 3 cups water
  • 3 cups water
  • 1.5 cups sugar
  • 1.5 cups sugar
  • 1.5 cups sugar

Equipment

potbottle

Tips

  • Store in the fridge for up to 4 weeks.