Serves 1
Directions
- 1Uncap the Nescafe Gold Espresso Blonde instant coffee and remove the seal.
- 2Add 4 teaspoons of Nescafe Gold Espresso Blonde instant coffee into a Pyrex measuring cup.
- 3Add 8 ounces of whole milk to the coffee in the measuring cup.
- 4Stir the mixture well until the coffee dissolves.
- 5Put some ice in a glass.
- 6Pour the coffee and milk mixture over the ice in the glass.
- 7Add whipped cream on top.
- 8Drizzle Hershey's caramel syrup over the whipped cream.
- 9Add a straw and enjoy your homemade caramel iced latte.
Ingredients
- 4 teaspoons Instant espresso
- 8 ounces Whole milk
- Ice cubes
- Hershey's caramel syrup
- Whipped cream
- Sugar
Equipment
Measuring spoonPyrex measuring cupSpoonGlassStraw
Tips
- Make sure you add some sugar into it if you do like your ice latte sweet like from Dunkin.
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