The Best Steak Sliders

Serves 1
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Directions

  1. 1Season the fillets.
  2. 2Season the fillets.
  3. 3Season the fillets.
  4. 4Mince some garlic.
  5. 5Mince some garlic.
  6. 6Mince some garlic.
  7. 7Chop some parsley.
  8. 8Chop some parsley.
  9. 9Chop some parsley.
  10. 10Add garlic and parsley to a bowl with mustard, red chili flakes, cayenne, salt, pepper, garlic powder, lemon juice and melted butter.
  11. 11Add garlic and parsley to a bowl with mustard, red chili flakes, cayenne, salt, pepper, garlic powder, lemon juice and melted butter.
  12. 12Add garlic and parsley to a bowl with mustard, red chili flakes, cayenne, salt, pepper, garlic powder, lemon juice and melted butter.
  13. 13Mix the ingredients in the bowl to create the cowboy butter.
  14. 14Mix the ingredients in the bowl to create the cowboy butter.
  15. 15Mix the ingredients in the bowl to create the cowboy butter.
  16. 16Thinly slice some onions.
  17. 17Thinly slice some onions.
  18. 18Thinly slice some onions.
  19. 19Pour charcoal into the grill and place the skillet on top to heat.
  20. 20Pour charcoal into the grill and place the skillet on top to heat.
  21. 21Pour charcoal into the grill and place the skillet on top to heat.
  22. 22Add oil and the sliced onions to the skillet to caramelize them.
  23. 23Add oil and the sliced onions to the skillet to caramelize them.
  24. 24Add oil and the sliced onions to the skillet to caramelize them.
  25. 25Once the onions are caramelized, remove them from the skillet.
  26. 26Once the onions are caramelized, remove them from the skillet.
  27. 27Once the onions are caramelized, remove them from the skillet.
  28. 28Grill the seasoned steaks, cooking to 120 internal temperature.
  29. 29Grill the seasoned steaks, cooking to 120 internal temperature.
  30. 30Grill the seasoned steaks, cooking to 120 internal temperature.
  31. 31Flip the steaks.
  32. 32Flip the steaks.
  33. 33Flip the steaks.
  34. 34Top the steaks with the cowboy butter right at the end.
  35. 35Top the steaks with the cowboy butter right at the end.
  36. 36Top the steaks with the cowboy butter right at the end.
  37. 37Pull the steaks off the grill to let them rest.
  38. 38Pull the steaks off the grill to let them rest.
  39. 39Pull the steaks off the grill to let them rest.
  40. 40Slice the medium-rare fillets.
  41. 41Slice the medium-rare fillets.
  42. 42Slice the medium-rare fillets.
  43. 43Place the bottom half of the buns in an aluminum tray.
  44. 44Place the bottom half of the buns in an aluminum tray.
  45. 45Place the bottom half of the buns in an aluminum tray.
  46. 46Place slices of cheese on top of the buns.
  47. 47Place slices of cheese on top of the buns.
  48. 48Place slices of cheese on top of the buns.
  49. 49Layer the sliced steak on top of the cheese.
  50. 50Layer the sliced steak on top of the cheese.
  51. 51Layer the sliced steak on top of the cheese.
  52. 52Drizzle more cowboy butter over the steak.
  53. 53Drizzle more cowboy butter over the steak.
  54. 54Drizzle more cowboy butter over the steak.
  55. 55Add the caramelized onions on top of the steak.
  56. 56Add the caramelized onions on top of the steak.
  57. 57Add the caramelized onions on top of the steak.
  58. 58Place more cheese slices on top of the onions.
  59. 59Place more cheese slices on top of the onions.
  60. 60Place more cheese slices on top of the onions.
  61. 61Cover with the top half of the buns.
  62. 62Cover with the top half of the buns.
  63. 63Cover with the top half of the buns.
  64. 64Brush more cowboy butter on top of the buns.
  65. 65Brush more cowboy butter on top of the buns.
  66. 66Brush more cowboy butter on top of the buns.
  67. 67Bake until crispy golden brown.
  68. 68Bake until crispy golden brown.
  69. 69Bake until crispy golden brown.
  70. 70Remove the sliders from the grill.
  71. 71Remove the sliders from the grill.
  72. 72Remove the sliders from the grill.
  73. 73Cut the sliders into individual portions.
  74. 74Cut the sliders into individual portions.
  75. 75Cut the sliders into individual portions.
  76. 76Serve with a large bowl of cowboy butter for dipping.
  77. 77Serve with a large bowl of cowboy butter for dipping.
  78. 78Serve with a large bowl of cowboy butter for dipping.

Ingredients

  • fillet
  • fillet
  • fillet
  • garlic
  • garlic
  • garlic
  • parsley
  • parsley
  • parsley
  • mustard
  • mustard
  • mustard
  • red chili flakes
  • red chili flakes
  • red chili flakes
  • cayenne
  • cayenne
  • cayenne
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • lemon juice
  • lemon juice
  • lemon juice
  • melted butter
  • melted butter
  • melted butter
  • onion
  • onion
  • onion
  • oil
  • oil
  • oil
  • cheese
  • cheese
  • cheese
  • buns
  • buns
  • buns

Equipment

bowlknifeskilletgrilltongsbasting brushaluminum tray

Tips

  • Butter makes everything better.
The Best Steak Sliders | Clip Recipe