Serves 1
Directions
- 1Season the fillets.
- 2Mince some garlic.
- 3Chop some parsley.
- 4Add garlic and parsley to a bowl with mustard, red chili flakes, cayenne, salt, pepper, garlic powder, lemon juice and melted butter.
- 5Mix the ingredients in the bowl to create the cowboy butter.
- 6Thinly slice some onions.
- 7Pour charcoal into the grill and place the skillet on top to heat.
- 8Add oil and the sliced onions to the skillet to caramelize them.
- 9Once the onions are caramelized, remove them from the skillet.
- 10Grill the seasoned steaks, cooking to 120 internal temperature.
- 11Flip the steaks.
- 12Top the steaks with the cowboy butter right at the end.
- 13Pull the steaks off the grill to let them rest.
- 14Slice the medium-rare fillets.
- 15Place the bottom half of the buns in an aluminum tray.
- 16Place slices of cheese on top of the buns.
- 17Layer the sliced steak on top of the cheese.
- 18Drizzle more cowboy butter over the steak.
- 19Add the caramelized onions on top of the steak.
- 20Place more cheese slices on top of the onions.
- 21Cover with the top half of the buns.
- 22Brush more cowboy butter on top of the buns.
- 23Bake until crispy golden brown.
- 24Remove the sliders from the grill.
- 25Cut the sliders into individual portions.
- 26Serve with a large bowl of cowboy butter for dipping.
Ingredients
- fillet
- garlic
- parsley
- mustard
- red chili flakes
- cayenne
- salt
- pepper
- garlic powder
- lemon juice
- melted butter
- onion
- oil
- cheese
- buns
Equipment
bowlknifeskilletgrilltongsbasting brushaluminum tray
Tips
- Butter makes everything better.
Related recipes
Iced Coconut Limeade
Drink20m
Fall Spiced Vodka
Drink
Organic Lemon Soda
Drink
Easy Fruit Punch
Drink
Baking Substitutions
Drink
Original 1965 Gatorade Formula
Drink
Holiday Aperol Sour
Drink
Salted Brown Butter Maple Coffee Syrup
Drink
Key Lime Pie Martini
Drink
Limoncello Sangria
Italian · Drink
Aperol, lime, and Corona cocktail
Drink
Creamy lemon pasta
Drink