The Best Steak Sliders

Name: The Best Steak Sliders
Ingredients: fillet; garlic; parsley; mustard; red chili flakes; cayenne; salt; pepper; garlic powder; lemon juice; melted butter; onion; oil; cheese; buns

Serves 1

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The Best Steak Sliders

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Serves 1

Directions

1Season the fillets.
2Mince some garlic.
3Chop some parsley.
4Add garlic and parsley to a bowl with mustard, red chili flakes, cayenne, salt, pepper, garlic powder, lemon juice and melted butter.
5Mix the ingredients in the bowl to create the cowboy butter.
6Thinly slice some onions.
7Pour charcoal into the grill and place the skillet on top to heat.
8Add oil and the sliced onions to the skillet to caramelize them.
9Once the onions are caramelized, remove them from the skillet.
10Grill the seasoned steaks, cooking to 120 internal temperature.
11Flip the steaks.
12Top the steaks with the cowboy butter right at the end.
13Pull the steaks off the grill to let them rest.
14Slice the medium-rare fillets.
15Place the bottom half of the buns in an aluminum tray.
16Place slices of cheese on top of the buns.
17Layer the sliced steak on top of the cheese.
18Drizzle more cowboy butter over the steak.
19Add the caramelized onions on top of the steak.
20Place more cheese slices on top of the onions.
21Cover with the top half of the buns.
22Brush more cowboy butter on top of the buns.
23Bake until crispy golden brown.
24Remove the sliders from the grill.
25Cut the sliders into individual portions.
26Serve with a large bowl of cowboy butter for dipping.

Ingredients

fillet
garlic
parsley
mustard
red chili flakes
cayenne
salt
pepper
garlic powder
lemon juice
melted butter
onion
oil
cheese
buns

Equipment

bowlknifeskilletgrilltongsbasting brushaluminum tray

Tips

Butter makes everything better.

The Best Steak Sliders

Serves 1

instagram.com

The Best Steak Sliders

instagram.com

Serves 1

Directions

1Season the fillets.
2Mince some garlic.
3Chop some parsley.
4Add garlic and parsley to a bowl with mustard, red chili flakes, cayenne, salt, pepper, garlic powder, lemon juice and melted butter.
5Mix the ingredients in the bowl to create the cowboy butter.
6Thinly slice some onions.
7Pour charcoal into the grill and place the skillet on top to heat.
8Add oil and the sliced onions to the skillet to caramelize them.
9Once the onions are caramelized, remove them from the skillet.
10Grill the seasoned steaks, cooking to 120 internal temperature.
11Flip the steaks.
12Top the steaks with the cowboy butter right at the end.
13Pull the steaks off the grill to let them rest.
14Slice the medium-rare fillets.
15Place the bottom half of the buns in an aluminum tray.
16Place slices of cheese on top of the buns.
17Layer the sliced steak on top of the cheese.
18Drizzle more cowboy butter over the steak.
19Add the caramelized onions on top of the steak.
20Place more cheese slices on top of the onions.
21Cover with the top half of the buns.
22Brush more cowboy butter on top of the buns.
23Bake until crispy golden brown.
24Remove the sliders from the grill.
25Cut the sliders into individual portions.
26Serve with a large bowl of cowboy butter for dipping.