Crispy Tofu with Baking Soda

20 mins
Serves 1
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Directions

  1. 1Whisk together a slurry of tap-hot water, baking soda, and cornflour.
  2. 2Give the tofu a quick bath in the slurry for a couple of minutes.
  3. 3Remove the tofu from the mix.
  4. 4Throw the tofu into a pre-heated air fryer for 10-12 minutes at 200°c until the outside is golden and crispy.
  5. 5Alternatively, place the tofu on a non-stick tray in the oven for approximately 20 minutes until the outside is golden and crispy.

Ingredients

  • 0.25 cup tap-hot water
  • 1 tsp baking soda
  • 2 tbsp cornflour
  • tofu

Equipment

air fryernon-stick tray (oven)

Tips

  • The change to the texture of the tofu varies depending on the type of tofu used.
  • For extra-firm or super-firm tofu, you might want to give it a bit longer in the slurry.