Directions
- 1Whisk together a slurry of tap-hot water, baking soda, and cornflour.
- 2Give the tofu a quick bath in the slurry for a couple of minutes.
- 3Remove the tofu from the mix.
- 4Throw the tofu into a pre-heated air fryer for 10-12 minutes at 200°c until the outside is golden and crispy.
- 5Alternatively, place the tofu on a non-stick tray in the oven for approximately 20 minutes until the outside is golden and crispy.
Ingredients
- 0.25 cup tap-hot water
- 1 tsp baking soda
- 2 tbsp cornflour
- tofu
Equipment
air fryernon-stick tray (oven)
Tips
- The change to the texture of the tofu varies depending on the type of tofu used.
- For extra-firm or super-firm tofu, you might want to give it a bit longer in the slurry.
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