Korean Popcorn Chicken

Serves 1
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Directions

  1. 1Start by cutting up your chicken breast.
  2. 2Start by cutting up your chicken breast.
  3. 3Start by cutting up your chicken breast.
  4. 4Add eggs, soy sauce, and spices and mix everything together.
  5. 5Add eggs, soy sauce, and spices and mix everything together.
  6. 6Add eggs, soy sauce, and spices and mix everything together.
  7. 7In another bowl, mix cornstarch, flour, and baking powder.
  8. 8In another bowl, mix cornstarch, flour, and baking powder.
  9. 9In another bowl, mix cornstarch, flour, and baking powder.
  10. 10Shake the chicken in the cornstarch mixture until fully coated.
  11. 11Shake the chicken in the cornstarch mixture until fully coated.
  12. 12Shake the chicken in the cornstarch mixture until fully coated.
  13. 13Put the chicken in the air fryer or oven and cook until crispy.
  14. 14Put the chicken in the air fryer or oven and cook until crispy.
  15. 15Put the chicken in the air fryer or oven and cook until crispy.
  16. 16For the sauce, just mix together gochujang, brown sugar, ketchup, honey, garlic, soy sauce, rice vinegar, and sesame oil.
  17. 17For the sauce, just mix together gochujang, brown sugar, ketchup, honey, garlic, soy sauce, rice vinegar, and sesame oil.
  18. 18For the sauce, just mix together gochujang, brown sugar, ketchup, honey, garlic, soy sauce, rice vinegar, and sesame oil.
  19. 19Let it simmer for 3–4 minutes until thick.
  20. 20Let it simmer for 3–4 minutes until thick.
  21. 21Let it simmer for 3–4 minutes until thick.
  22. 22Turn off the heat and whisk in the butter.
  23. 23Turn off the heat and whisk in the butter.
  24. 24Turn off the heat and whisk in the butter.
  25. 25Add a tablespoon of butter and toss the chicken in the sauce until fully coated.
  26. 26Add a tablespoon of butter and toss the chicken in the sauce until fully coated.
  27. 27Add a tablespoon of butter and toss the chicken in the sauce until fully coated.
  28. 28Serve over rice and top with green onions and sesame seeds.
  29. 29Serve over rice and top with green onions and sesame seeds.
  30. 30Serve over rice and top with green onions and sesame seeds.

Ingredients

  • 2 lb chicken breast, cut into bite-size pieces
  • 2 lb chicken breast, cut into bite-size pieces
  • 2 lb chicken breast, cut into bite-size pieces
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 0.75 tsp salt
  • 0.75 tsp salt
  • 0.75 tsp salt
  • 0.75 tsp black pepper
  • 0.75 tsp black pepper
  • 0.75 tsp black pepper
  • 1.5 tsp garlic powder
  • 1.5 tsp garlic powder
  • 1.5 tsp garlic powder
  • 1 tsp ginger powder
  • 1 tsp ginger powder
  • 1 tsp ginger powder
  • 1 cup cornstarch
  • 1 cup cornstarch
  • 1 cup cornstarch
  • 3 tbsp flour
  • 3 tbsp flour
  • 3 tbsp flour
  • 0.75 tsp baking powder
  • 0.75 tsp baking powder
  • 0.75 tsp baking powder
  • 0.33 cup gochujang
  • 0.33 cup gochujang
  • 0.33 cup gochujang
  • 3 tbsp brown sugar
  • 3 tbsp brown sugar
  • 3 tbsp brown sugar
  • 3 tbsp ketchup
  • 3 tbsp ketchup
  • 3 tbsp ketchup
  • 4 tbsp honey
  • 4 tbsp honey
  • 4 tbsp honey
  • 3 cloves garlic, minced
  • 3 cloves garlic, minced
  • 3 cloves garlic, minced
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 3 tbsp rice vinegar
  • 3 tbsp rice vinegar
  • 3 tbsp rice vinegar
  • 1.5 tbsp sesame oil
  • 1.5 tbsp sesame oil
  • 1.5 tbsp sesame oil
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • green onions
  • green onions
  • green onions
  • sesame seeds
  • sesame seeds
  • sesame seeds

Equipment

large bowlair fryerovenpanwhisk
Korean Popcorn Chicken | Clip Recipe