Sticky Orange-Garlic Glaze Salmon Bites with Shrimp

Name: Sticky Orange-Garlic Glaze Salmon Bites with Shrimp
Ingredients: 1 large large salmon fillet, cut into 1-inch cubes; 1 lb shrimp, peeled and deveined; 1 large large onion, thinly sliced; 3 tbsp butter; 2 tbsp honey; 3 tbsp low-sodium soy sauce; 2 tbsp fresh orange juice; 1 tbsp orange zest; 1 tsp garlic powder; 2 tbsp olive oil; 0.5 tsp paprika; to taste Salt; to taste Black pepper; Optional lemon wedges; Optional fresh parsley, chopped

Serves 1

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Sticky Orange-Garlic Glaze Salmon Bites with Shrimp

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Serves 1

Directions

1Pat salmon and shrimp very dry, then season both with salt, black pepper, and paprika.
2Heat 1 tbsp olive oil in a wide skillet and cook the onion slices until soft and golden. Scoot onions to the edges so they keep caramelizing.
3Add the remaining 1 tbsp olive oil, then sear salmon bites in a single layer. Cook 2 minutes, flip gently, then cook 1 minute more — just to set the outside.
4Push salmon to one side and add shrimp to the open space. Cook 1–2 minutes until just turning pink, then lower the heat.
5Pour in the glaze: butter, honey, soy sauce, orange juice, orange zest, and garlic powder. Let it bubble gently 1–2 minutes, spooning over everything until glossy and sticky.
6Turn off the heat and let it sit 1 minute. Serve with lemon wedges and parsley if you like.

Ingredients

1 large large salmon fillet, cut into 1-inch cubes
1 lb shrimp, peeled and deveined
1 large large onion, thinly sliced
3 tbsp butter
2 tbsp honey
3 tbsp low-sodium soy sauce
2 tbsp fresh orange juice
1 tbsp orange zest
1 tsp garlic powder
2 tbsp olive oil
0.5 tsp paprika
to taste Salt
to taste Black pepper
Optional lemon wedges
Optional fresh parsley, chopped

Equipment

wide skillet

Tips

Pat salmon and shrimp very dry for better color and soft inside.
Cook onions until soft and golden, then scoot to edges to continue caramelizing.

Sticky Orange-Garlic Glaze Salmon Bites with Shrimp

Serves 1

facebook.com

Sticky Orange-Garlic Glaze Salmon Bites with Shrimp

facebook.com

Serves 1

Directions

1Pat salmon and shrimp very dry, then season both with salt, black pepper, and paprika.
2Heat 1 tbsp olive oil in a wide skillet and cook the onion slices until soft and golden. Scoot onions to the edges so they keep caramelizing.
3Add the remaining 1 tbsp olive oil, then sear salmon bites in a single layer. Cook 2 minutes, flip gently, then cook 1 minute more — just to set the outside.
4Push salmon to one side and add shrimp to the open space. Cook 1–2 minutes until just turning pink, then lower the heat.
5Pour in the glaze: butter, honey, soy sauce, orange juice, orange zest, and garlic powder. Let it bubble gently 1–2 minutes, spooning over everything until glossy and sticky.
6Turn off the heat and let it sit 1 minute. Serve with lemon wedges and parsley if you like.