Caramel Sewai Kheer

Serves 1
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Directions

  1. 1Add sugar to a pan.
  2. 2Add water to the sugar.
  3. 3Make caramel from the sugar and water.
  4. 4Add milk to the caramel and mix well.
  5. 5Add ghee to a separate pan.
  6. 6Add chopped almonds and cashews to the pan with ghee and roast them.
  7. 7Add raisins to the roasted nuts and roast them.
  8. 8Roast sewai (vermicelli) in the same pan after removing the dry fruits.
  9. 9Pour the caramel milk into the pan with the roasted sewai.
  10. 10Cook the mixture until it thickens.
  11. 11Add the roasted dry fruits back into the kheer and mix well.
  12. 12Serve the kheer hot or cold.

Ingredients

  • sugar
  • water
  • milk
  • ghee
  • almonds
  • cashews
  • raisins
  • sewai (vermicelli)

Equipment

panladlebowl