Homemade Box Mac and Cheese

8 mins
Serves 1
facebook.com

Directions

  1. 1Add two tablespoons of cheese powder to the bottom of a pint-sized jar.
  2. 2Add a half tablespoon of corn starch to the jar.
  3. 3Add a quarter teaspoon of salt to the jar.
  4. 4Add a quarter teaspoon of garlic powder to the jar.
  5. 5Add a quarter teaspoon of pepper to the jar (optional).
  6. 6Add one and a quarter cup of your preferred pasta to the jar.
  7. 7Seal the jar with a lid; you can use just the ring and band or vacuum seal it for longer storage.
  8. 8To cook, add the contents of the jar, 1 1/4 cup water, and 2 tbsp butter to a small pot.
  9. 9Bring the mixture to a boil.
  10. 10Reduce heat and simmer for 8 to 10 minutes or until the pasta has absorbed all of the liquid.
  11. 11Stir in 1/4 cup milk and cook until you have a creamy, thick sauce.
  12. 12Remove from heat and serve immediately.

Ingredients

  • 2 tbsp cheese powder
  • 0.5 tbsp corn starch
  • 0.25 tsp salt
  • 0.25 tsp garlic powder
  • 0.25 tsp pepper
  • 1.25 cup pasta
  • 1.25 cup water
  • 2 tbsp butter
  • 0.25 cup milk
  • shredded cheese

Equipment

pint-sized jarsfour jars lidsvacuum sealersmall pot

Tips

  • You can make cheese powder yourself or buy some.
  • You can use fun-shaped noodles, but elbow or shell noodles are recommended.
  • Vacuum sealing the jars is recommended for storage longer than a month.
  • Add extra shredded cheese if desired.