Sourdough Beer Bread with Jalapeños and Cheese
Directions
- 1In a bowl, mix 350g of room temperature beer with 100g of active starter.
- 2Add 500g of flour and mix well.
- 3Add 10g of salt.
- 4Add as much cheese and jalapeños as you want.
Ingredients
- 350 g beer
- 100 g active starter
- 500 g flour
- 10 g salt
- 100 g cheese
- 50 g jalapeños
Equipment
bowlmixerscale