Directions
- 1Cream the butter and sugar together until pale and fluffy.
- 2Mix in eggs one at a time, blending well after each.
- 3Alternate adding flour and milk, starting and ending with flour.
- 4Stir in vanilla extract.
- 5Pour batter into a greased and floured bundt pan.
- 6Bake at 325°F (163°C) for 1 hour 15 minutes, or until a toothpick comes out clean.
- 7Let rest in the pan 15 minutes before unmolding.
Ingredients
- 1 lb unsalted butter, room temperature
- 3 cups granulated sugar
- 6 large eggs, room temperature
- 4 cups all-purpose flour, sifted
- 1 cup whole milk
- 2 tsp vanilla extract
Equipment
bundt pan
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