Black People’s Pound Cake

95 mins
Serves 12
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Directions

  1. 1Cream the butter and sugar together until pale and fluffy.
  2. 2Cream the butter and sugar together until pale and fluffy.
  3. 3Cream the butter and sugar together until pale and fluffy.
  4. 4Mix in eggs one at a time, blending well after each.
  5. 5Mix in eggs one at a time, blending well after each.
  6. 6Mix in eggs one at a time, blending well after each.
  7. 7Alternate adding flour and milk, starting and ending with flour.
  8. 8Alternate adding flour and milk, starting and ending with flour.
  9. 9Alternate adding flour and milk, starting and ending with flour.
  10. 10Stir in vanilla extract.
  11. 11Stir in vanilla extract.
  12. 12Stir in vanilla extract.
  13. 13Pour batter into a greased and floured bundt pan.
  14. 14Pour batter into a greased and floured bundt pan.
  15. 15Pour batter into a greased and floured bundt pan.
  16. 16Bake at 325°F (163°C) for 1 hour 15 minutes, or until a toothpick comes out clean.
  17. 17Bake at 325°F (163°C) for 1 hour 15 minutes, or until a toothpick comes out clean.
  18. 18Bake at 325°F (163°C) for 1 hour 15 minutes, or until a toothpick comes out clean.
  19. 19Let rest in the pan 15 minutes before unmolding.
  20. 20Let rest in the pan 15 minutes before unmolding.
  21. 21Let rest in the pan 15 minutes before unmolding.

Ingredients

  • 1 lb unsalted butter, room temperature
  • 1 lb unsalted butter, room temperature
  • 1 lb unsalted butter, room temperature
  • 3 cups granulated sugar
  • 3 cups granulated sugar
  • 3 cups granulated sugar
  • 6 large eggs, room temperature
  • 6 large eggs, room temperature
  • 6 large eggs, room temperature
  • 4 cups all-purpose flour, sifted
  • 4 cups all-purpose flour, sifted
  • 4 cups all-purpose flour, sifted
  • 1 cup whole milk
  • 1 cup whole milk
  • 1 cup whole milk
  • 2 tsp vanilla extract
  • 2 tsp vanilla extract
  • 2 tsp vanilla extract

Equipment

bundt pan
Black People’s Pound Cake | Clip Recipe