Directions
- 1Pat the salmon dry.
- 2Lightly add salt.
- 3Coat the salmon in potato starch on both sides and dust off any excess.
- 4In a bowl mix the minced garlic, soy sauce, honey, spicy chili flakes and sesame oil and stir.
- 5Bring a pan and turn the heat to medium high.
- 6Drizzle some olive oil and start by cooking the salmon skin side facing down and pan fry it for 4 minutes.
- 7Flip it around and cook for another 4 minutes. At this point it should look nice and golden and a little bit crispy.
- 8Pour in the sauce and cook for another few minutes until the sauce will start to thicken.
- 9Continue to pour the sauce over the salmon and turn off the heat when the sauce gets to the consistency that you like.
- 10Lastly top with some sesame seeds and green onion.
Ingredients
- salmon
- salt
- potato starch
- minced garlic
- soy sauce
- honey
- spicy chili flakes
- sesame oil
- olive oil
- sesame seeds
- green onion
Equipment
panbowlwooden spoontongsspatula
Tips
- Great for meal prepping
- Quick and easy 20 minute meal
Related recipes
Homemade Beef Bouillon
Soup
Kota Avgolemono (Chicken Egg Lemon Soup)
Greek · Soup1h 20m
Romanian Zucchini Soup
Soup
Beef and Mushroom in Black Pepper Sauce
Chinese · Soup
Dairy free crockpot chicken fajita pasta
Mexican · Soup6h
Potato and Lentil Soup
Indian · Soup35m
French Onion Soup
French · Soup
Masala Bati
Indian · Soup
creamy crescent roll chicken Alfredo bake
Italian · Soup
Greek Lemon Potatoes
Greek · Soup
Homemade Cream of Chicken Soup Substitute
Indian · Soup10m
The Prancing Pony's Potato and Garlic Soup
Soup