Spicy Honey Glazed Salmon

20 mins
Serves 1
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Directions

  1. 1Pat the salmon dry.
  2. 2Pat the salmon dry.
  3. 3Pat the salmon dry.
  4. 4Lightly add salt.
  5. 5Lightly add salt.
  6. 6Lightly add salt.
  7. 7Coat the salmon in potato starch on both sides and dust off any excess.
  8. 8Coat the salmon in potato starch on both sides and dust off any excess.
  9. 9Coat the salmon in potato starch on both sides and dust off any excess.
  10. 10In a bowl mix the minced garlic, soy sauce, honey, spicy chili flakes and sesame oil and stir.
  11. 11In a bowl mix the minced garlic, soy sauce, honey, spicy chili flakes and sesame oil and stir.
  12. 12In a bowl mix the minced garlic, soy sauce, honey, spicy chili flakes and sesame oil and stir.
  13. 13Bring a pan and turn the heat to medium high.
  14. 14Bring a pan and turn the heat to medium high.
  15. 15Bring a pan and turn the heat to medium high.
  16. 16Drizzle some olive oil and start by cooking the salmon skin side facing down and pan fry it for 4 minutes.
  17. 17Drizzle some olive oil and start by cooking the salmon skin side facing down and pan fry it for 4 minutes.
  18. 18Drizzle some olive oil and start by cooking the salmon skin side facing down and pan fry it for 4 minutes.
  19. 19Flip it around and cook for another 4 minutes. At this point it should look nice and golden and a little bit crispy.
  20. 20Flip it around and cook for another 4 minutes. At this point it should look nice and golden and a little bit crispy.
  21. 21Flip it around and cook for another 4 minutes. At this point it should look nice and golden and a little bit crispy.
  22. 22Pour in the sauce and cook for another few minutes until the sauce will start to thicken.
  23. 23Pour in the sauce and cook for another few minutes until the sauce will start to thicken.
  24. 24Pour in the sauce and cook for another few minutes until the sauce will start to thicken.
  25. 25Continue to pour the sauce over the salmon and turn off the heat when the sauce gets to the consistency that you like.
  26. 26Continue to pour the sauce over the salmon and turn off the heat when the sauce gets to the consistency that you like.
  27. 27Continue to pour the sauce over the salmon and turn off the heat when the sauce gets to the consistency that you like.
  28. 28Lastly top with some sesame seeds and green onion.
  29. 29Lastly top with some sesame seeds and green onion.
  30. 30Lastly top with some sesame seeds and green onion.

Ingredients

  • salmon
  • salmon
  • salmon
  • salt
  • salt
  • salt
  • potato starch
  • potato starch
  • potato starch
  • minced garlic
  • minced garlic
  • minced garlic
  • soy sauce
  • soy sauce
  • soy sauce
  • honey
  • honey
  • honey
  • spicy chili flakes
  • spicy chili flakes
  • spicy chili flakes
  • sesame oil
  • sesame oil
  • sesame oil
  • olive oil
  • olive oil
  • olive oil
  • sesame seeds
  • sesame seeds
  • sesame seeds
  • green onion
  • green onion
  • green onion

Equipment

panbowlwooden spoontongsspatula

Tips

  • Great for meal prepping
  • Quick and easy 20 minute meal