Pasta Chorizo

Serves 1
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Directions

  1. 1Recover fresh chorizo.
  2. 2Recover fresh chorizo.
  3. 3Recover fresh chorizo.
  4. 4Remove the casing.
  5. 5Remove the casing.
  6. 6Remove the casing.
  7. 7Separate in small pieces.
  8. 8Separate in small pieces.
  9. 9Separate in small pieces.
  10. 10Add chopped garlic to the baking sheet.
  11. 11Add chopped garlic to the baking sheet.
  12. 12Add chopped garlic to the baking sheet.
  13. 13Finely mince a shallot.
  14. 14Finely mince a shallot.
  15. 15Finely mince a shallot.
  16. 16Add chorizo pieces, garlic and shallots to a baking sheet.
  17. 17Add chorizo pieces, garlic and shallots to a baking sheet.
  18. 18Add chorizo pieces, garlic and shallots to a baking sheet.
  19. 19Add salt and pepper.
  20. 20Add salt and pepper.
  21. 21Add salt and pepper.
  22. 22Bake at 180 degrees until caramelized (10-15 minutes).
  23. 23Bake at 180 degrees until caramelized (10-15 minutes).
  24. 24Bake at 180 degrees until caramelized (10-15 minutes).
  25. 25Add the contents of the baking sheet to a blender.
  26. 26Add the contents of the baking sheet to a blender.
  27. 27Add the contents of the baking sheet to a blender.
  28. 28Add 35% fat cream.
  29. 29Add 35% fat cream.
  30. 30Add 35% fat cream.
  31. 31Blend.
  32. 32Blend.
  33. 33Blend.
  34. 34Filter the sauce.
  35. 35Filter the sauce.
  36. 36Filter the sauce.
  37. 37Finely cut the chives.
  38. 38Finely cut the chives.
  39. 39Finely cut the chives.
  40. 40Cook pasta in salted water.
  41. 41Cook pasta in salted water.
  42. 42Cook pasta in salted water.
  43. 43Reserve some cooking water.
  44. 44Reserve some cooking water.
  45. 45Reserve some cooking water.
  46. 46Add the chorizo sauce to a pan.
  47. 47Add the chorizo sauce to a pan.
  48. 48Add the chorizo sauce to a pan.
  49. 49Add some cooking water.
  50. 50Add some cooking water.
  51. 51Add some cooking water.
  52. 52Add the cooked pasta and the cooking water.
  53. 53Add the cooked pasta and the cooking water.
  54. 54Add the cooked pasta and the cooking water.
  55. 55Add pepper and salt.
  56. 56Add pepper and salt.
  57. 57Add pepper and salt.
  58. 58Warm it up.
  59. 59Warm it up.
  60. 60Warm it up.
  61. 61Plate and decorate with chives and a quenelle of cold chorizo.
  62. 62Plate and decorate with chives and a quenelle of cold chorizo.
  63. 63Plate and decorate with chives and a quenelle of cold chorizo.

Ingredients

  • chorizo sausage
  • chorizo sausage
  • chorizo sausage
  • garlic clove
  • garlic clove
  • garlic clove
  • shallot
  • shallot
  • shallot
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 35% fat cream
  • 35% fat cream
  • 35% fat cream
  • chives
  • chives
  • chives
  • pasta
  • pasta
  • pasta

Equipment

cutting boardknifebaking sheetovenblenderstrainerpotpan

Tips

  • It is better to heat your cream before adding it to the chorizo.
  • If you make this pasta recipe to your family, it will become complicated to hide behind buttered pasta.