Directions
- 1Season the steak heavily with salt and pepper on all sides.
- 2Completely cover the steak in pure honey.
- 3Age for seven days.
- 4Wipe off the honey from the steak.
- 5Add more seasoning.
- 6Smoke over apple wood.
- 7Sear the steak.
- 8Cut and serve.
Ingredients
- 1 steak
- 1 container honey
- 1 pinch salt
- 1 pinch pepper
- 1 apple wood
Equipment
grillcutting boardknifepepper grindersaltglass containermetal pot
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