Tepung Bumbu Crispy Homemade

Serves 1
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Directions

  1. 1Put 10 spoons of terigu in a bowl
  2. 2Put 10 spoons of terigu in a bowl
  3. 3Put 10 spoons of terigu in a bowl
  4. 4Put 4 spoons of maizena in a bowl
  5. 5Put 4 spoons of maizena in a bowl
  6. 6Put 4 spoons of maizena in a bowl
  7. 7Put 1/2 teaspoon of baking powder in a bowl
  8. 8Put 1/2 teaspoon of baking powder in a bowl
  9. 9Put 1/2 teaspoon of baking powder in a bowl
  10. 10Put 1.5 teaspoon of pepper powder in a bowl
  11. 11Put 1.5 teaspoon of pepper powder in a bowl
  12. 12Put 1.5 teaspoon of pepper powder in a bowl
  13. 13Put 1 teaspoon of broth powder in a bowl
  14. 14Put 1 teaspoon of broth powder in a bowl
  15. 15Put 1 teaspoon of broth powder in a bowl
  16. 16Put 2 teaspoons of garlic powder in a bowl
  17. 17Put 2 teaspoons of garlic powder in a bowl
  18. 18Put 2 teaspoons of garlic powder in a bowl
  19. 19Put 1 teaspoon of salt in a bowl
  20. 20Put 1 teaspoon of salt in a bowl
  21. 21Put 1 teaspoon of salt in a bowl
  22. 22Mix well
  23. 23Mix well
  24. 24Mix well
  25. 25Close the container
  26. 26Close the container
  27. 27Close the container
  28. 28Divide into two equal parts
  29. 29Divide into two equal parts
  30. 30Divide into two equal parts
  31. 31Add cold water, until the consistency is like this
  32. 32Add cold water, until the consistency is like this
  33. 33Add cold water, until the consistency is like this
  34. 34Add tofu, can be replaced with chicken, shrimp or squid
  35. 35Add tofu, can be replaced with chicken, shrimp or squid
  36. 36Add tofu, can be replaced with chicken, shrimp or squid
  37. 37Add to dry flour
  38. 38Add to dry flour
  39. 39Add to dry flour
  40. 40Fry until cooked
  41. 41Fry until cooked
  42. 42Fry until cooked

Ingredients

  • 10 sdm terigu
  • 10 sdm terigu
  • 10 sdm terigu
  • 4 sdm maizena
  • 4 sdm maizena
  • 4 sdm maizena
  • 0.5 sdt baking powder
  • 0.5 sdt baking powder
  • 0.5 sdt baking powder
  • 1.5 sdt lada bubuk
  • 1.5 sdt lada bubuk
  • 1.5 sdt lada bubuk
  • 1 sdt kaldu bubuk
  • 1 sdt kaldu bubuk
  • 1 sdt kaldu bubuk
  • 2 sdt bawang putih bubuk
  • 2 sdt bawang putih bubuk
  • 2 sdt bawang putih bubuk
  • 1 sdt garam
  • 1 sdt garam
  • 1 sdt garam
  • air dingin
  • air dingin
  • air dingin
  • tahu
  • tahu
  • tahu

Equipment

bowlspooncontainer

Tips

  • More economical, just stir
  • Can make a lot for stock
  • Healthier
  • Can be used for chicken, shrimp, tofu, tempeh, squid, potatoes
  • For stock, store in a closed container
  • To use it, divide into two equal parts
  • Repeat if you want a curlier result