Tepung Bumbu Crispy Homemade
Serves 1
Directions
- 1Put 10 spoons of terigu in a bowl
- 2Put 4 spoons of maizena in a bowl
- 3Put 1/2 teaspoon of baking powder in a bowl
- 4Put 1.5 teaspoon of pepper powder in a bowl
- 5Put 1 teaspoon of broth powder in a bowl
- 6Put 2 teaspoons of garlic powder in a bowl
- 7Put 1 teaspoon of salt in a bowl
- 8Mix well
- 9Close the container
- 10Divide into two equal parts
- 11Add cold water, until the consistency is like this
- 12Add tofu, can be replaced with chicken, shrimp or squid
- 13Add to dry flour
- 14Fry until cooked
Ingredients
- 10 sdm terigu
- 4 sdm maizena
- 0.5 sdt baking powder
- 1.5 sdt lada bubuk
- 1 sdt kaldu bubuk
- 2 sdt bawang putih bubuk
- 1 sdt garam
- air dingin
- tahu
Equipment
bowlspooncontainer
Tips
- More economical, just stir
- Can make a lot for stock
- Healthier
- Can be used for chicken, shrimp, tofu, tempeh, squid, potatoes
- For stock, store in a closed container
- To use it, divide into two equal parts
- Repeat if you want a curlier result
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