Breakfast Cookies

Serves 1
facebook.com

Directions

  1. 1Add oats to a bowl.
  2. 2Add oats to a bowl.
  3. 3Add oats to a bowl.
  4. 4Add flour.
  5. 5Add flour.
  6. 6Add flour.
  7. 7Add cocoa.
  8. 8Add cocoa.
  9. 9Add cocoa.
  10. 10Add brown sugar.
  11. 11Add brown sugar.
  12. 12Add brown sugar.
  13. 13Add hazelnuts.
  14. 14Add hazelnuts.
  15. 15Add hazelnuts.
  16. 16Add chocolate.
  17. 17Add chocolate.
  18. 18Add chocolate.
  19. 19Add oil.
  20. 20Add oil.
  21. 21Add oil.
  22. 22Add milk.
  23. 23Add milk.
  24. 24Add milk.
  25. 25Mix ingredients.
  26. 26Mix ingredients.
  27. 27Mix ingredients.
  28. 28Flatten with hands.
  29. 29Flatten with hands.
  30. 30Flatten with hands.
  31. 31Use a rolling pin to flatten the dough.
  32. 32Use a rolling pin to flatten the dough.
  33. 33Use a rolling pin to flatten the dough.
  34. 34Cut out your desired shapes using cookie cutters and place them on the prepared tray.
  35. 35Cut out your desired shapes using cookie cutters and place them on the prepared tray.
  36. 36Cut out your desired shapes using cookie cutters and place them on the prepared tray.

Ingredients

  • 80 g rolled oats
  • 80 g rolled oats
  • 80 g rolled oats
  • 120 g whole wheat flour
  • 120 g whole wheat flour
  • 120 g whole wheat flour
  • 20 g cocoa powder
  • 20 g cocoa powder
  • 20 g cocoa powder
  • 90 g brown sugar
  • 90 g brown sugar
  • 90 g brown sugar
  • 70 g hazelnuts
  • 70 g hazelnuts
  • 70 g hazelnuts
  • 60 g dark chocolate chunks
  • 60 g dark chocolate chunks
  • 60 g dark chocolate chunks
  • 90 ml sunflower seed oil
  • 90 ml sunflower seed oil
  • 90 ml sunflower seed oil
  • 60 ml milk
  • 60 ml milk
  • 60 ml milk

Equipment

bowlbaking trayparchment paperrolling pincookie cutters

Tips

  • Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
  • Bake for 22-25 minutes, until the cookies are firm around the edges.
  • Let them cool completely before enjoying.