Serves 1
Directions
- 1Add oats to a bowl.
- 2Add flour.
- 3Add cocoa.
- 4Add brown sugar.
- 5Add hazelnuts.
- 6Add chocolate.
- 7Add oil.
- 8Add milk.
- 9Mix ingredients.
- 10Flatten with hands.
- 11Use a rolling pin to flatten the dough.
- 12Cut out your desired shapes using cookie cutters and place them on the prepared tray.
Ingredients
- 80 g rolled oats
- 120 g whole wheat flour
- 20 g cocoa powder
- 90 g brown sugar
- 70 g hazelnuts
- 60 g dark chocolate chunks
- 90 ml sunflower seed oil
- 60 ml milk
Equipment
bowlbaking trayparchment paperrolling pincookie cutters
Tips
- Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
- Bake for 22-25 minutes, until the cookies are firm around the edges.
- Let them cool completely before enjoying.
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