Serves 1
Directions
- 1Peel and slice the bananas in half lengthwise.
- 2Add butter to a hot pan.
- 3Place the banana halves in the pan with the butter.
- 4Flip the bananas to brown them on both sides.
- 5In a baking dish, add milk, sugar, and yellow food coloring.
- 6Whisk the ingredients until well combined.
- 7Cut the crusts off the bread slices.
- 8Place a banana half on each bread slice and roll it up.
- 9Dip the banana bread rolls into the milk mixture, ensuring they are fully coated.
- 10Place the coated rolls in the frying pan with butter.
- 11Cook until golden brown on all sides.
- 12Serve the banana rolls on a plate.
Ingredients
- 6 bananas
- butter
- milk
- sugar
- food coloring
- 4 bread slices
Equipment
knifechopping boardfrying pantongsbaking dishwhiskplate
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