Directions
- 1In a Dutch oven over medium heat, add olive oil, one diced yellow onion, one teaspoon of red pepper flakes, one teaspoon of Italian seasoning, and a big pinch of salt.
- 2Add six cloves of minced garlic and cook for 30 seconds.
- 3Add 1.25 lbs of ground beef, a big pinch of salt, pepper, and one teaspoon of paprika. Break it up and brown it.
- 4Add two to three tablespoons of tomato paste and cook for a few minutes.
- 5Add three cups of beef broth and one cup of heavy cream. Bring to a low boil.
- 6Add one pound of pasta shells, lower heat to a simmer, and cook until tender (15-20 minutes).
- 7Add five ounces of shredded sharp cheddar cheese.
- 8Taste and season with salt and pepper as needed.
- 9Garnish with chives and serve.
Ingredients
- 1.25 lbs Ground beef
- 1 Yellow onion
- 6 cloves Garlic
- 3 cups Beef broth
- 1 cup Heavy cream
- 1 teaspoon Italian seasoning
- 1 teaspoon Red pepper flakes
- 1 teaspoon Paprika
- 2 big pinches Salt
- 2 big pinches Pepper
- 2 tablespoons Tomato paste
- 1 lb Pasta shells
- 5 oz Sharp cheddar cheese
- 0 Chives
Equipment
Dutch oven
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