Creamy Beef Pasta

Name: Creamy Beef Pasta
Total time: 20 min
Ingredients: 1.25 lbs Ground beef; 1 Yellow onion; 6 cloves Garlic; 3 cups Beef broth; 1 cup Heavy cream; 1 teaspoon Italian seasoning; 1 teaspoon Red pepper flakes; 1 teaspoon Paprika; 2 big pinches Salt; 2 big pinches Pepper; 2 tablespoons Tomato paste; 1 lb Pasta shells; 5 oz Sharp cheddar cheese; 0 Chives

20m

Serves 1

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Creamy Beef Pasta

facebook.com

20m

Serves 1

Directions

1In a Dutch oven over medium heat, add olive oil, one diced yellow onion, one teaspoon of red pepper flakes, one teaspoon of Italian seasoning, and a big pinch of salt.
2Add six cloves of minced garlic and cook for 30 seconds.
3Add 1.25 lbs of ground beef, a big pinch of salt, pepper, and one teaspoon of paprika. Break it up and brown it.
4Add two to three tablespoons of tomato paste and cook for a few minutes.
5Add three cups of beef broth and one cup of heavy cream. Bring to a low boil.
6Add one pound of pasta shells, lower heat to a simmer, and cook until tender (15-20 minutes).
7Add five ounces of shredded sharp cheddar cheese.
8Taste and season with salt and pepper as needed.
9Garnish with chives and serve.

Ingredients

1.25 lbs Ground beef
1 Yellow onion
6 cloves Garlic
3 cups Beef broth
1 cup Heavy cream
1 teaspoon Italian seasoning
1 teaspoon Red pepper flakes
1 teaspoon Paprika
2 big pinches Salt
2 big pinches Pepper
2 tablespoons Tomato paste
1 lb Pasta shells
5 oz Sharp cheddar cheese
0 Chives

Equipment

Dutch oven

Creamy Beef Pasta

20m

Serves 1

facebook.com

Creamy Beef Pasta

facebook.com

20m

Serves 1

Directions

1In a Dutch oven over medium heat, add olive oil, one diced yellow onion, one teaspoon of red pepper flakes, one teaspoon of Italian seasoning, and a big pinch of salt.
2Add six cloves of minced garlic and cook for 30 seconds.
3Add 1.25 lbs of ground beef, a big pinch of salt, pepper, and one teaspoon of paprika. Break it up and brown it.
4Add two to three tablespoons of tomato paste and cook for a few minutes.
5Add three cups of beef broth and one cup of heavy cream. Bring to a low boil.
6Add one pound of pasta shells, lower heat to a simmer, and cook until tender (15-20 minutes).
7Add five ounces of shredded sharp cheddar cheese.
8Taste and season with salt and pepper as needed.
9Garnish with chives and serve.