หมูสับกระเทียม (Crispy Garlic & Shallot Minced Pork)
Serves 1
Directions
- 1Heat oil in a pan over medium heat and fry the garlic until golden and crispy. Set aside.
- 2In the same pan, dust the shallots with a little flour and fry until crispy. Set aside with the garlic.
- 3Fry an egg in the remaining oil until the edges are crispy and the yolk is still runny, then set aside.
- 4Using the same fragrant garlic and shallot oil, cook the minced pork until browned and crispy.
- 5Add the light soy sauce, Golden Mountain soy sauce, sugar, pork powder, and chili flakes to season the pork.
- 6Toss the crispy garlic and shallots back into the pan with the pork and mix everything together.
- 7Serve hot over steam rice with the crispy fried egg on top.
Ingredients
- 250 g pork mince
- 15 g garlic, sliced
- 15 g shallot, sliced
- 1 tbsp flour
- 1/2 tbsp light soy sauce
- 1/2 tbsp Golden Mountain soy sauce
- 1 tsp sugar
- 1 tsp Knorr pork powder
- 1 tsp chili flakes
- 2 tbsp cooking oil
- 1 whole egg
