Directions
- 1Add crispy rice to a bowl.
- 2Add two boneless salmon fillets to the bowl.
- 3Add grated carrot.
- 4Add sliced cucumber.
- 5Drizzle Nando's medium garlic mayo.
- 6Drizzle mayonnaise.
- 7Drizzle sweet chilli sauce.
- 8Season with salt and pepper.
- 9Mix all ingredients together using a fork.
Ingredients
- 250 g microwave basmati rice
- 2 boneless salmon fillets
- 2 heaped tbsp Nando's medium garlic mayo
- 2 tbsp mayonnaise (Hellmann's lighter than light)
- 3 tbsp sweet chilli sauce
- 1 medium carrot
- 0.25 cucumber
- 2 tbsp dark soy sauce
- 1 tbsp honey
- 0.5 tsp chilli powder
- 1 Pinch chilli flakes
- 1 Pinch salt & pepper
- 1 Pinch sesame seeds
Equipment
bowlwooden boardsalt and pepper grinderfork
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