Sweet Rose Daikon Pickles

Serves 1
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Directions

  1. 1Slice the daikon thinly with a mandolin.
  2. 2Slice the beetroot thinly.
  3. 3Combine the daikon and beetroot slices in a bowl.
  4. 4Add sugar to the daikon and beetroot.
  5. 5Add dried chili peppers.
  6. 6Add vinegar.
  7. 7Salt and mix the ingredients.
  8. 8Transfer the mixture to a jar.
  9. 9Press the ingredients down into the jar.
  10. 10Pour more liquid into the jar until the ingredients are covered.
  11. 11Close the jar and let it pickle for a few days.

Ingredients

  • daikon
  • beetroot
  • salt
  • sugar
  • chilli pepper
  • vinegar

Equipment

mandolinjar

Tips

  • Eat it as a salad
  • Let it pickle for a few days