Low Calorie Cheddar & Sour Cream Potato Chips

25 mins
Serves 1
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Directions

  1. 1Peel the potatoes.
  2. 2Peel the potatoes.
  3. 3Peel the potatoes.
  4. 4Cut the potatoes into crinkle-cut shapes or thin slices using a mandoline or knife.
  5. 5Cut the potatoes into crinkle-cut shapes or thin slices using a mandoline or knife.
  6. 6Cut the potatoes into crinkle-cut shapes or thin slices using a mandoline or knife.
  7. 7Rinse the potatoes until the water runs clear.
  8. 8Rinse the potatoes until the water runs clear.
  9. 9Rinse the potatoes until the water runs clear.
  10. 10Soak the potatoes in an ice bath for 15 minutes to remove any extra starch.
  11. 11Soak the potatoes in an ice bath for 15 minutes to remove any extra starch.
  12. 12Soak the potatoes in an ice bath for 15 minutes to remove any extra starch.
  13. 13For the seasoning, add salt, milk powder, cheddar cheese powder, garlic powder, onion powder, dried parsley, and dried dill to a blender.
  14. 14For the seasoning, add salt, milk powder, cheddar cheese powder, garlic powder, onion powder, dried parsley, and dried dill to a blender.
  15. 15For the seasoning, add salt, milk powder, cheddar cheese powder, garlic powder, onion powder, dried parsley, and dried dill to a blender.
  16. 16Blend the seasoning ingredients for 1-2 minutes until fine.
  17. 17Blend the seasoning ingredients for 1-2 minutes until fine.
  18. 18Blend the seasoning ingredients for 1-2 minutes until fine.
  19. 19Pat the potatoes completely dry with paper towels.
  20. 20Pat the potatoes completely dry with paper towels.
  21. 21Pat the potatoes completely dry with paper towels.
  22. 22Spray the dried potato slices with cooking oil.
  23. 23Spray the dried potato slices with cooking oil.
  24. 24Spray the dried potato slices with cooking oil.
  25. 25Cook the chips in an air fryer at 200°C (400°F) for 10-15 minutes, flipping and spraying halfway through, or oven bake at 200°C (400°F) for 15-25 minutes, flipping and spraying halfway through, until crispy.
  26. 26Cook the chips in an air fryer at 200°C (400°F) for 10-15 minutes, flipping and spraying halfway through, or oven bake at 200°C (400°F) for 15-25 minutes, flipping and spraying halfway through, until crispy.
  27. 27Cook the chips in an air fryer at 200°C (400°F) for 10-15 minutes, flipping and spraying halfway through, or oven bake at 200°C (400°F) for 15-25 minutes, flipping and spraying halfway through, until crispy.
  28. 28Add half of the prepared seasoning to the cooked chips and mix well.
  29. 29Add half of the prepared seasoning to the cooked chips and mix well.
  30. 30Add half of the prepared seasoning to the cooked chips and mix well.
  31. 31Sprinkle the remaining seasoning on top.
  32. 32Sprinkle the remaining seasoning on top.
  33. 33Sprinkle the remaining seasoning on top.

Ingredients

  • 500 g Potatoes
  • 500 g Potatoes
  • 500 g Potatoes
  • cold water
  • cold water
  • cold water
  • Ice
  • Ice
  • Ice
  • Light Cooking Oil Spray
  • Light Cooking Oil Spray
  • Light Cooking Oil Spray
  • 0.5 Tbsp Salt
  • 0.5 Tbsp Salt
  • 0.5 Tbsp Salt
  • 0.5 Tbsp Milk Powder
  • 0.5 Tbsp Milk Powder
  • 0.5 Tbsp Milk Powder
  • 0.5 Tbsp Cheddar Cheese Powder
  • 0.5 Tbsp Cheddar Cheese Powder
  • 0.5 Tbsp Cheddar Cheese Powder
  • 0.5 Tsp Garlic Powder
  • 0.5 Tsp Garlic Powder
  • 0.5 Tsp Garlic Powder
  • 1 Tsp Onion Powder
  • 1 Tsp Onion Powder
  • 1 Tsp Onion Powder
  • 0.5 Tsp Dried Parsley
  • 0.5 Tsp Dried Parsley
  • 0.5 Tsp Dried Parsley
  • 0.5 Tsp Dried Dill
  • 0.5 Tsp Dried Dill
  • 0.5 Tsp Dried Dill

Equipment

mandolineknifeblenderbaking traypaper towelsair fryeroven

Tips

  • Soaking potatoes in an ice bath removes extra starch to make the chips crunchier.
  • After soaking, pat the potatoes completely dry; even small wet spots can cause them to cook unevenly or burn.
  • Carisma potatoes have about 25% fewer carbs and calories, but white or russet potatoes can be used.
  • Cooking times may vary slightly depending on the air fryer/oven.
Low Calorie Cheddar & Sour Cream Potato Chips | Clip Recipe