Directions
- 1Peel the potatoes.
- 2Cut the potatoes into crinkle-cut shapes or thin slices using a mandoline or knife.
- 3Rinse the potatoes until the water runs clear.
- 4Soak the potatoes in an ice bath for 15 minutes to remove any extra starch.
- 5For the seasoning, add salt, milk powder, cheddar cheese powder, garlic powder, onion powder, dried parsley, and dried dill to a blender.
- 6Blend the seasoning ingredients for 1-2 minutes until fine.
- 7Pat the potatoes completely dry with paper towels.
- 8Spray the dried potato slices with cooking oil.
- 9Cook the chips in an air fryer at 200°C (400°F) for 10-15 minutes, flipping and spraying halfway through, or oven bake at 200°C (400°F) for 15-25 minutes, flipping and spraying halfway through, until crispy.
- 10Add half of the prepared seasoning to the cooked chips and mix well.
- 11Sprinkle the remaining seasoning on top.
Ingredients
- 500 g Potatoes
- cold water
- Ice
- Light Cooking Oil Spray
- 0.5 Tbsp Salt
- 0.5 Tbsp Milk Powder
- 0.5 Tbsp Cheddar Cheese Powder
- 0.5 Tsp Garlic Powder
- 1 Tsp Onion Powder
- 0.5 Tsp Dried Parsley
- 0.5 Tsp Dried Dill
Equipment
mandolineknifeblenderbaking traypaper towelsair fryeroven
Tips
- Soaking potatoes in an ice bath removes extra starch to make the chips crunchier.
- After soaking, pat the potatoes completely dry; even small wet spots can cause them to cook unevenly or burn.
- Carisma potatoes have about 25% fewer carbs and calories, but white or russet potatoes can be used.
- Cooking times may vary slightly depending on the air fryer/oven.
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