Low Calorie Cheddar & Sour Cream Potato Chips

Name: Low Calorie Cheddar & Sour Cream Potato Chips
Total time: 25 min
Ingredients: 500 g Potatoes; cold water; Ice; Light Cooking Oil Spray; 0.5 Tbsp Salt; 0.5 Tbsp Milk Powder; 0.5 Tbsp Cheddar Cheese Powder; 0.5 Tsp Garlic Powder; 1 Tsp Onion Powder; 0.5 Tsp Dried Parsley; 0.5 Tsp Dried Dill

25m

Serves 1

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Low Calorie Cheddar & Sour Cream Potato Chips

facebook.com

25m

Serves 1

Directions

1Peel the potatoes.
2Cut the potatoes into crinkle-cut shapes or thin slices using a mandoline or knife.
3Rinse the potatoes until the water runs clear.
4Soak the potatoes in an ice bath for 15 minutes to remove any extra starch.
5For the seasoning, add salt, milk powder, cheddar cheese powder, garlic powder, onion powder, dried parsley, and dried dill to a blender.
6Blend the seasoning ingredients for 1-2 minutes until fine.
7Pat the potatoes completely dry with paper towels.
8Spray the dried potato slices with cooking oil.
9Cook the chips in an air fryer at 200°C (400°F) for 10-15 minutes, flipping and spraying halfway through, or oven bake at 200°C (400°F) for 15-25 minutes, flipping and spraying halfway through, until crispy.
10Add half of the prepared seasoning to the cooked chips and mix well.
11Sprinkle the remaining seasoning on top.

Ingredients

500 g Potatoes
cold water
Ice
Light Cooking Oil Spray
0.5 Tbsp Salt
0.5 Tbsp Milk Powder
0.5 Tbsp Cheddar Cheese Powder
0.5 Tsp Garlic Powder
1 Tsp Onion Powder
0.5 Tsp Dried Parsley
0.5 Tsp Dried Dill

Equipment

mandolineknifeblenderbaking traypaper towelsair fryeroven

Tips

Soaking potatoes in an ice bath removes extra starch to make the chips crunchier.
After soaking, pat the potatoes completely dry; even small wet spots can cause them to cook unevenly or burn.
Carisma potatoes have about 25% fewer carbs and calories, but white or russet potatoes can be used.
Cooking times may vary slightly depending on the air fryer/oven.

Low Calorie Cheddar & Sour Cream Potato Chips

25m

Serves 1

facebook.com

Low Calorie Cheddar & Sour Cream Potato Chips

facebook.com

25m

Serves 1

Directions

1Peel the potatoes.
2Cut the potatoes into crinkle-cut shapes or thin slices using a mandoline or knife.
3Rinse the potatoes until the water runs clear.
4Soak the potatoes in an ice bath for 15 minutes to remove any extra starch.
5For the seasoning, add salt, milk powder, cheddar cheese powder, garlic powder, onion powder, dried parsley, and dried dill to a blender.
6Blend the seasoning ingredients for 1-2 minutes until fine.
7Pat the potatoes completely dry with paper towels.
8Spray the dried potato slices with cooking oil.
9Cook the chips in an air fryer at 200°C (400°F) for 10-15 minutes, flipping and spraying halfway through, or oven bake at 200°C (400°F) for 15-25 minutes, flipping and spraying halfway through, until crispy.
10Add half of the prepared seasoning to the cooked chips and mix well.
11Sprinkle the remaining seasoning on top.

Ingredients

500 g Potatoes
cold water
Ice
Light Cooking Oil Spray
0.5 Tbsp Salt
0.5 Tbsp Milk Powder
0.5 Tbsp Cheddar Cheese Powder
0.5 Tsp Garlic Powder
1 Tsp Onion Powder
0.5 Tsp Dried Parsley
0.5 Tsp Dried Dill

Equipment

mandolineknifeblenderbaking traypaper towelsair fryeroven

Tips

Soaking potatoes in an ice bath removes extra starch to make the chips crunchier.
After soaking, pat the potatoes completely dry; even small wet spots can cause them to cook unevenly or burn.
Carisma potatoes have about 25% fewer carbs and calories, but white or russet potatoes can be used.
Cooking times may vary slightly depending on the air fryer/oven.