Popovers with Strawberry Butter

60 mins
Serves 6
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Directions

  1. 1Preheat oven to 400˚F and place the popover pan in the oven while it preheats.
  2. 2Add all ingredients to a blender and blend until completely smooth.
  3. 3Grease the popover pan if it’s not nonstick.
  4. 4Fill each tin halfway with batter and immediately place in the oven.
  5. 5Bake for 35-38 minutes, until tall, set and golden brown. Do NOT open the oven door while they are baking!
  6. 6Beat the softened butter until creamy, then mix in the jam until well incorporated.
  7. 7Serve with warm popovers.

Ingredients

  • 1 cup all purpose flour
  • 0.5 tsp kosher salt
  • 2 eggs
  • 1 cup whole milk
  • 1 tbsp melted butter
  • 0.5 cup softened butter
  • 3 tbsp strawberry jam

Equipment

ovenpopover panblenderwhisk