Sushi Bake

25 mins
Serves 1
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Directions

  1. 1Season salmon fillets with salt.
  2. 2Season salmon fillets with salt.
  3. 3Season salmon fillets with salt.
  4. 4Season salmon fillets with black pepper.
  5. 5Season salmon fillets with black pepper.
  6. 6Season salmon fillets with black pepper.
  7. 7Season salmon fillets with paprika.
  8. 8Season salmon fillets with paprika.
  9. 9Season salmon fillets with paprika.
  10. 10Drizzle salmon fillets with olive oil.
  11. 11Drizzle salmon fillets with olive oil.
  12. 12Drizzle salmon fillets with olive oil.
  13. 13Cook the salmon (e.g., in an air fryer at 400°F for 12 minutes).
  14. 14Cook the salmon (e.g., in an air fryer at 400°F for 12 minutes).
  15. 15Cook the salmon (e.g., in an air fryer at 400°F for 12 minutes).
  16. 16Shred the imitation crab into small pieces into a mixing bowl.
  17. 17Shred the imitation crab into small pieces into a mixing bowl.
  18. 18Shred the imitation crab into small pieces into a mixing bowl.
  19. 19Cut the shredded imitation crab into smaller pieces using kitchen scissors.
  20. 20Cut the shredded imitation crab into smaller pieces using kitchen scissors.
  21. 21Cut the shredded imitation crab into smaller pieces using kitchen scissors.
  22. 22Add the cooked salmon to the bowl with the shredded crab, removing the skin if present.
  23. 23Add the cooked salmon to the bowl with the shredded crab, removing the skin if present.
  24. 24Add the cooked salmon to the bowl with the shredded crab, removing the skin if present.
  25. 25Shred the salmon using two forks.
  26. 26Shred the salmon using two forks.
  27. 27Shred the salmon using two forks.
  28. 28Add cream cheese to the salmon and crab mixture.
  29. 29Add cream cheese to the salmon and crab mixture.
  30. 30Add cream cheese to the salmon and crab mixture.
  31. 31Add Japanese mayonnaise to the mixture.
  32. 32Add Japanese mayonnaise to the mixture.
  33. 33Add Japanese mayonnaise to the mixture.
  34. 34Add sriracha to the mixture.
  35. 35Add sriracha to the mixture.
  36. 36Add sriracha to the mixture.
  37. 37Mix all ingredients in the bowl until well combined.
  38. 38Mix all ingredients in the bowl until well combined.
  39. 39Mix all ingredients in the bowl until well combined.
  40. 40Spread cooked rice into a 9x13 baking dish.
  41. 41Spread cooked rice into a 9x13 baking dish.
  42. 42Spread cooked rice into a 9x13 baking dish.
  43. 43Season the rice with mirin.
  44. 44Season the rice with mirin.
  45. 45Season the rice with mirin.
  46. 46Season the rice with rice vinegar.
  47. 47Season the rice with rice vinegar.
  48. 48Season the rice with rice vinegar.
  49. 49Season the rice with salt.
  50. 50Season the rice with salt.
  51. 51Season the rice with salt.
  52. 52Combine the rice and seasonings well.
  53. 53Combine the rice and seasonings well.
  54. 54Combine the rice and seasonings well.
  55. 55Flatten the seasoned rice in the baking dish.
  56. 56Flatten the seasoned rice in the baking dish.
  57. 57Flatten the seasoned rice in the baking dish.
  58. 58Shred seaweed over the rice.
  59. 59Shred seaweed over the rice.
  60. 60Shred seaweed over the rice.
  61. 61Add the salmon and crab mixture evenly on top of the seaweed-covered rice.
  62. 62Add the salmon and crab mixture evenly on top of the seaweed-covered rice.
  63. 63Add the salmon and crab mixture evenly on top of the seaweed-covered rice.
  64. 64Spread the mixture out evenly over the rice.
  65. 65Spread the mixture out evenly over the rice.
  66. 66Spread the mixture out evenly over the rice.
  67. 67Bake at 380°F for 10 minutes, then broil for 3 minutes.
  68. 68Bake at 380°F for 10 minutes, then broil for 3 minutes.
  69. 69Bake at 380°F for 10 minutes, then broil for 3 minutes.
  70. 70Top with sriracha.
  71. 71Top with sriracha.
  72. 72Top with sriracha.
  73. 73Top with spicy mayonnaise.
  74. 74Top with spicy mayonnaise.
  75. 75Top with spicy mayonnaise.
  76. 76Garnish with scallions.
  77. 77Garnish with scallions.
  78. 78Garnish with scallions.
  79. 79Garnish with black sesame seeds.
  80. 80Garnish with black sesame seeds.
  81. 81Garnish with black sesame seeds.

Ingredients

  • 2 salmon fillets
  • 2 salmon fillets
  • 2 salmon fillets
  • 0.5 lb imitation crab
  • 0.5 lb imitation crab
  • 0.5 lb imitation crab
  • 5 oz cream cheese, softened
  • 5 oz cream cheese, softened
  • 5 oz cream cheese, softened
  • 0.33 cup Japanese mayonnaise
  • 0.33 cup Japanese mayonnaise
  • 0.33 cup Japanese mayonnaise
  • 2 tbsp sriracha
  • 2 tbsp sriracha
  • 2 tbsp sriracha
  • 3 sheets seaweed
  • 3 sheets seaweed
  • 3 sheets seaweed
  • 3 cups cooked white rice
  • 3 cups cooked white rice
  • 3 cups cooked white rice
  • 1 tsp mirin
  • 1 tsp mirin
  • 1 tsp mirin
  • 1 tsp rice vinegar
  • 1 tsp rice vinegar
  • 1 tsp rice vinegar
  • salt
  • salt
  • salt
  • black pepper
  • black pepper
  • black pepper
  • paprika
  • paprika
  • paprika
  • olive oil
  • olive oil
  • olive oil
  • scallions
  • scallions
  • scallions
  • black sesame seeds
  • black sesame seeds
  • black sesame seeds
  • spicy mayo
  • spicy mayo
  • spicy mayo

Equipment

cutting boardknifesalt grinderpepper grinderair fryerlarge mixing bowlkitchen scissorstongsforksbaking dish (9x13)rice paddle

Tips

  • You can cook salmon in an air fryer, on the stove, or in the oven; just make sure it's cooked through.
  • For the imitation crab, you can substitute with scallop, shrimp, or crawfish.
  • If you don't have sushi rice, any cooked white rice will work.
  • You can skip seasoning the rice if preferred.
Sushi Bake | Clip Recipe