One-Pot Taco Rice
Directions
- 1Put the ground beef into the frying pan.
- 2Add salt and pepper.
- 3Cook the beef until crumbles.
- 4Add taco seasoning.
- 5Add 2 cups of water.
- 6Mix all ingredients.
- 7Add 4 ounces of green chilies.
- 8Add 1 can of diced tomatoes.
- 9Bring to a boil.
- 10Add 2 cups of Minute White Rice.
- 11Mix rice and other ingredients.
- 12Reduce the heat to simmer.
- 13Cover and let simmer until water is absorbed.
- 14After about 6-7 minutes, turn off the heat.
- 15Let sit for another 5 minutes.
- 16Add shredded mild cheddar cheese and green onions.
- 17Serve immediately in tortillas.
Ingredients
- 1 pound ground beef
- 1 salt
- 1 pepper
- 1 ounce packet taco seasoning
- 2 cups water
- 4 ounces green chilies
- 1 can diced tomatoes
- 2 cups Minute White Rice
- 1 bag shredded mild cheddar cheese
- 1 green onions
Equipment
frying panwooden spatulameasuring cup
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