Cherry Blossom Sourdough Bagels with Honey Lemon Cream Cheese
About 1h 15mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 6The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Cherry Blossom Sourdough Bagels with Honey Lemon Cream Cheese
About 1h 15mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 6The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Directions
- 1Cut the pre-made floral sourdough bagel dough into six pieces.
- 2Shape each piece into a bagel shape.
- 3Boil the shaped bagels in water.
- 4Bake the bagels in the oven.
- 5Make fresh cream cheese by heating the milk and adding lemon juice to separate the curds, then straining.
- 6Blend the strained fresh cheese with honeycomb to create honey lemon cream cheese.
- 7Slice the baked bagel and spread with the prepared cream cheese.
Ingredients
- 6 whole pink sourdough bagel dough with pressed edible flowers
- 1 jar milk
- 1 whole lemon
- 1 package honeycomb
